Aluminium content of some processed foods, raw materials and food additives in China by inductively coupled plasma-mass spectrometry

Food Additives and Contaminants: Part B Surveillance

Volumn 4, Issue 4, 2011, Pages 248-253

  Deng, Gui Fang ^a   Li, Ke ^b   Ma, Jing ^a   Liu, Fen ^b   Dai, Jing Jing ^b   Li, Hua Bin ^a  

^a SUN YAT SEN UNIVERSITY   (China)

^b Futian District Center for Disease Prevention and Control   (China)

Author keywords

aluminium; processed foods

Indexed keywords

ALUMINIUM CONCENTRATION; ALUMINIUM CONTENT; HIGH CONCENTRATION;

ALUMINUM; FOOD ADDITIVES; INDUCTIVELY COUPLED PLASMA; MASS SPECTROMETRY; PROCESSED FOODS;

RAW MATERIALS;

ALUMINUM; FOOD ADDITIVE;

CHINA; FOOD HANDLING; MASS SPECTROMETRY; PROCEDURES; ULTRAVIOLET SPECTROPHOTOMETRY;

ALUMINUM; CHINA; FOOD ADDITIVES; FOOD HANDLING; MASS SPECTROMETRY; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 84863296900     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2011.632899     Document Type: Article

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