Effect of ultrasonic marination on broiler breast meat quality and Salmonella contamination

International Journal of Poultry Science

Volumn 10, Issue 10, 2011, Pages 757-759

  Smith, D P ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Broiler meat texture; E. coli; Salmonella; Ultrasonic marination

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SALMONELLA;

EID: 84863261906     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2011.757.759     Document Type: Article

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