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Emerging Infectious Diseases

Volumn 18, Issue 3, 2012, Pages 515-516

Escherichia coli producing CMY-2 β-lactamase in retail chicken, pittsburgh, pennsylvania, USA

(6) Park, Yoon Soo a,c Adams Haduch, Jennifer M a Rivera, Jesabel I a Curry, Scott R a Harrison, Lee H a,b Doi, Yohei a

a UNIVERSITY OF PITTSBURGH SCHOOL OF MEDICINE (United States)

b UNIVERSITY OF PITTSBURGH GRADUATE SCHOOL OF PUBLIC HEALTH (United States)

c Gachon University (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

BETA LACTAMASE; BETA LACTAMASE AMPC; BETA LACTAMASE CMY 2; CEFEPIME; CEFOTAXIME; CEFOXITIN; CEFTAZIDIME; CIPROFLOXACIN; GENTAMICIN; TETRACYCLINE; UNCLASSIFIED DRUG;

ANIMAL PRODUCT; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; BACTERIAL STRAIN; BACTERIUM COLONY; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; BACTERIUM IDENTIFICATION; CHICKEN; COMMUNICABLE DISEASE; ESCHERICHIA COLI; EXTENDED SPECTRUM BETA LACTAMASE PRODUCING ENTEROBACTERIACEAE; FOOD CONTAMINATION; GENETIC SUSCEPTIBILITY; LETTER; MEAT; NONHUMAN; PHYLOGENY; POULTRY; PREVALENCE; UNITED STATES;

ANIMALS; ANTI-BACTERIAL AGENTS; BETA-LACTAMASES; CHICKENS; ESCHERICHIA COLI; FOOD MICROBIOLOGY; HUMANS; MEAT; MICROBIAL SENSITIVITY TESTS; MULTILOCUS SEQUENCE TYPING; PENNSYLVANIA; PHYLOGENY; SWINE; TURKEYS;

EID: 84863243884 PISSN: 10806040 EISSN: 10806059 Source Type: Journal
DOI: 10.3201/eid1803.111434 Document Type: Letter

Times cited : (10)

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