Effect of alkyl chain length in anions on thermodynamic and surface properties of 1-butyl-3-methylimidazolium carboxylate ionic liquids

Industrial and Engineering Chemistry Research

Volumn 51, Issue 8, 2012, Pages 3458-3465

  Xu, Airong ^a,b   Wang, Jianji ^a,b   Zhang, Yajuan ^a   Chen, Qingtai ^a  

^a HENAN NORMAL UNIVERSITY   (China)

^b HENAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ALKYL CHAIN LENGTHS; BIOMACROMOLECULES; HILDEBRAND SOLUBILITY; IMIDAZOLIUM IONIC LIQUIDS; ISOBARIC EXPANSIVITY; LATTICE ENERGIES; PHYSICOCHEMICAL PROPERTY; STANDARD ENTROPY; STRUCTURE PROPERTY RELATIONSHIPS; SURFACE EXCESS; VAPORIZATION ENTHALPIES;

CARBOXYLATION; CELLULOSE; DISSOLUTION; IONIC LIQUIDS; LIGNIN; NEGATIVE IONS; SURFACE PROPERTIES; SURFACE TENSION; VOLATILE FATTY ACIDS;

CHAIN LENGTH;

EID: 84863237924     PISSN: 08885885     EISSN: 15205045     Source Type: Journal    
DOI: 10.1021/ie201345t     Document Type: Article

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