Effect of protein on the detection of fluoroquinolone residues in fish meat

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 7, 2012, Pages 1722-1727

  Li, Huifang ^a   Yin, Jungang ^a   Liu, Yongming ^a   Shang, Jian ^a  

^a YANTAI UNIVERSITY   (China)

Author keywords

fish; fluoroquinolones; liquid chromatography; molecular fluorescence spectrometry; protein

Indexed keywords

ACID SOLUTIONS; CONCENTRATION RANGES; DISPERSIVE SOLID PHASE EXTRACTION; EXTRACTANTS; FISH MEAT; FISH MUSCLES; FLUOROQUINOLONES; MODEL PROTEINS; MOLECULAR FLUORESCENCE; QUICK , EASY , CHEAP , EFFECTIVE , RUGGED , AND SAFE; RELATIVE STANDARD DEVIATIONS; SAMPLE PREPARATION PROCEDURE; SERUM ALBUMIN; SPIKED SAMPLES; STRONG INTERACTION;

ACETONITRILE; CHROMATOGRAPHY; FISH; FLUORESCENCE SPECTROSCOPY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROGEN BONDS; LIQUID CHROMATOGRAPHY;

PROTEINS;

ACETONITRILE; ACETONITRILE DERIVATIVE; ANTIINFECTIVE AGENT; FISH PROTEIN; QUINOLONE DERIVATIVE; SERUM ALBUMIN;

ANIMAL; ARTICLE; CARP; CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROGEN BOND; MEAT; METABOLISM; MUSCLE; REPRODUCIBILITY; SPECTROFLUOROMETRY;

ACETONITRILES; ANIMALS; ANTI-BACTERIAL AGENTS; CARPS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FISH PROTEINS; FLUOROQUINOLONES; HYDROGEN BONDING; MEAT; MUSCLES; REPRODUCIBILITY OF RESULTS; SERUM ALBUMIN; SPECTROMETRY, FLUORESCENCE;

EID: 84863172889     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2034658     Document Type: Article

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