Development and evaluation of the oxford WebQ, a low-cost, web-based method for assessment of previous 24 h dietary intakes in large-scale prospective studies

Public Health Nutrition

Volumn 14, Issue 11, 2011, Pages 1998-2005

  Liu, Bette ^a,b   Young, Heather ^a   Crowe, Francesca L ^a   Benson, Victoria S ^a   Spencer, Elizabeth A ^a   Key, Timothy J ^a   Appleby, Paul N ^a   Beral, Valerie ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

^b UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

24 h dietary recall; Dietary assessment; Internet; Nutritional epidemiology

Indexed keywords

TRACE ELEMENT;

ADULT; AGED; ARTICLE; CALORIC INTAKE; COMPARATIVE STUDY; DIET; EVALUATION; FAT INTAKE; FEMALE; HUMAN; INTERNET; INTERVIEW; MALE; MEDICAL RECORD; MIDDLE AGED; NUTRITIONAL ASSESSMENT; PROSPECTIVE STUDY; PROTEIN INTAKE; QUESTIONNAIRE; REPRODUCIBILITY; UNITED KINGDOM;

ADULT; AGED; AGED, 80 AND OVER; DIET; DIET RECORDS; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; GREAT BRITAIN; HUMANS; INTERNET; INTERVIEWS AS TOPIC; MALE; MICRONUTRIENTS; MIDDLE AGED; NUTRITION ASSESSMENT; PROSPECTIVE STUDIES; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; YOUNG ADULT;

EID: 84863163493     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980011000942     Document Type: Article

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