Validation of three commercially available immunoassays for quantification of IgA, IgG, and IgM in porcine saliva samples

Research in Veterinary Science

Volumn 93, Issue 2, 2012, Pages 682-687

  Escribano, D ^a   Gutierrez A M ^a   Martinez Subiela S ^a   Tecles, F ^a   Ceron J J ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

IgA, IgG, and IgM; Immunoglobulin; Porcine; Saliva; Validation

Indexed keywords

IMMUNOGLOBULIN A; IMMUNOGLOBULIN G; IMMUNOGLOBULIN M;

ACCURACY; ARTICLE; CONTROLLED STUDY; HUMORAL IMMUNITY; IMMUNOASSAY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MALE; MINIMALLY INVASIVE PROCEDURE; NONHUMAN; PORCINE REPRODUCTIVE AND RESPIRATORY SYNDROME; POSTWEANING MULTISYSTEMIC WASTING SYNDROME; PROCESS OPTIMIZATION; QUANTITATIVE ANALYSIS; SALIVA LEVEL; SENSITIVITY AND SPECIFICITY; SWINE DISEASE; VALIDATION PROCESS;

ANIMALS; IMMUNITY, HUMORAL; IMMUNOASSAY; IMMUNOGLOBULIN A; IMMUNOGLOBULIN G; IMMUNOGLOBULIN M; REPRODUCIBILITY OF RESULTS; SALIVA; SENSITIVITY AND SPECIFICITY; SWINE; SWINE DISEASES;

ANIMALIA; SUIDAE; SUS;

EID: 84863101355     PISSN: 00345288     EISSN: 15322661     Source Type: Journal    
DOI: 10.1016/j.rvsc.2011.09.018     Document Type: Article

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