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Volumn 18, Issue 7, 2012, Pages 363-364

Low stability remedies the low bioavailability of curcumin

Author keywords

[No Author keywords available]

Indexed keywords

CURCUMIN; FERULIC ACID; VANILLIC ACID; VANILLIN; XANTHINE OXIDASE;

EID: 84863098275     PISSN: 14714914     EISSN: 1471499X     Source Type: Journal    
DOI: 10.1016/j.molmed.2012.05.002     Document Type: Letter
Times cited : (13)

References (10)
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    • The pharmacology of curcumin: is it the degradation products?
    • Shen L., Ji H.F. The pharmacology of curcumin: is it the degradation products?. Trends Mol. Med. 2012, 18:138-144.
    • (2012) Trends Mol. Med. , vol.18 , pp. 138-144
    • Shen, L.1    Ji, H.F.2
  • 2
    • 0037290321 scopus 로고    scopus 로고
    • Studies on the stability of turmeric constituents
    • Pfeiffer E., et al. Studies on the stability of turmeric constituents. J. Food Eng. 2003, 56:257-259.
    • (2003) J. Food Eng. , vol.56 , pp. 257-259
    • Pfeiffer, E.1
  • 3
    • 0001394917 scopus 로고
    • Studies on curcumin and curcuminoids. V. Alkaline degradation of curcumin
    • Tønnesen H.H., Karlsen J. Studies on curcumin and curcuminoids. V. Alkaline degradation of curcumin. Z. Lebensm. Unters. Forsch. 1985, 180:132-134.
    • (1985) Z. Lebensm. Unters. Forsch. , vol.180 , pp. 132-134
    • Tønnesen, H.H.1    Karlsen, J.2
  • 4
    • 0022066944 scopus 로고
    • Studies on curcumin and curcuminoids. VI. Kinetics of curcumin degradation in aqueous solution
    • Tønnesen H.H., Karlsen J. Studies on curcumin and curcuminoids. VI. Kinetics of curcumin degradation in aqueous solution. Z. Lebensm. Unters. Forsch. 1985, 180:402-404.
    • (1985) Z. Lebensm. Unters. Forsch. , vol.180 , pp. 402-404
    • Tønnesen, H.H.1    Karlsen, J.2
  • 5
    • 78651401023 scopus 로고    scopus 로고
    • Autoxidative and cyclooxygenase-2 catalyzed transformation of the dietary chemopreventive agent curcumin
    • Griesser M., et al. Autoxidative and cyclooxygenase-2 catalyzed transformation of the dietary chemopreventive agent curcumin. J. Biol. Chem. 2011, 286:1114-1124.
    • (2011) J. Biol. Chem. , vol.286 , pp. 1114-1124
    • Griesser, M.1
  • 6
    • 0030839940 scopus 로고    scopus 로고
    • Stability of curcumin in buffer solutions and characterization of its degradation products
    • Wang Y.J., et al. Stability of curcumin in buffer solutions and characterization of its degradation products. J. Pharm. Biomed. Anal. 1997, 15:1867-1876.
    • (1997) J. Pharm. Biomed. Anal. , vol.15 , pp. 1867-1876
    • Wang, Y.J.1
  • 7
    • 84859386990 scopus 로고    scopus 로고
    • Curcumin bioavailability from enriched bread: the effect of microencapsulated ingredients
    • Vitaglione P., et al. Curcumin bioavailability from enriched bread: the effect of microencapsulated ingredients. J. Agric. Food Chem. 2012, 60:3357-3366.
    • (2012) J. Agric. Food Chem. , vol.60 , pp. 3357-3366
    • Vitaglione, P.1
  • 8
    • 84962433171 scopus 로고    scopus 로고
    • Theoretical study on physicochemical properties of curcumin
    • Shen L., Ji H.F. Theoretical study on physicochemical properties of curcumin. Spectrochim. Acta A: Mol. Biomol. Spectrosc. 2007, 67:619-623.
    • (2007) Spectrochim. Acta A: Mol. Biomol. Spectrosc. , vol.67 , pp. 619-623
    • Shen, L.1    Ji, H.F.2
  • 9
    • 71749105325 scopus 로고    scopus 로고
    • Insights into the inhibition of xanthine oxidase by curcumin
    • Shen L., Ji H.F. Insights into the inhibition of xanthine oxidase by curcumin. Bioorg. Med. Chem. Lett. 2009, 19:5990-5993.
    • (2009) Bioorg. Med. Chem. Lett. , vol.19 , pp. 5990-5993
    • Shen, L.1    Ji, H.F.2
  • 10
    • 33645648062 scopus 로고    scopus 로고
    • Dose escalation of a curcuminoid formulation
    • Lao C.D., et al. Dose escalation of a curcuminoid formulation. BMC Complement. Altern. Med. 2006, 6:10.
    • (2006) BMC Complement. Altern. Med. , vol.6 , pp. 10
    • Lao, C.D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.