China's meat industry revolution: Challenges and opportunities for the future

Meat Science

Volumn 92, Issue 3, 2012, Pages 188-196

  Zhou, Guanghong ^a   Zhang, Wangang ^a   Xu, Xinglian ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Meat industry; Meat production; Regulation; Safety

Indexed keywords

ANIMAL PRODUCTION; ECONOMIC REFORM; GLOBAL MARKET; MAJOR CITIES; MEAT INDUSTRY; MEAT PRODUCTION; PROCESSING FACILITIES; PROCESSING PLANTS; PROCESSING TECHNOLOGIES; REGULATION; REVOLUTIONARY CHANGES; SCIENCE AND TECHNOLOGY; TRADITIONAL PRODUCTS; URBAN CITIZENS;

ACCIDENT PREVENTION; INDUSTRY; INTERNATIONAL TRADE; PACKING PLANTS; URBAN PLANNING;

MEATS;

ANIMALIA;

ANIMAL HUSBANDRY; CATERING SERVICE; CHINA; DIET; ECONOMIC DEVELOPMENT; FOOD HANDLING; FOOD INDUSTRY; HUMAN; MEAT; REVIEW; SLAUGHTERHOUSE;

ABATTOIRS; ANIMAL HUSBANDRY; CHINA; DIET; ECONOMIC DEVELOPMENT; FOOD HANDLING; FOOD INDUSTRY; FOOD SUPPLY; FOOD TECHNOLOGY; HUMANS; MEAT; MEAT PRODUCTS;

EID: 84863090744     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2012.04.016     Document Type: Review

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