Pectin and high-amylose maize starch increase caecal hydrogen production and relieve hepatic ischaemia-reperfusion injury in rats

British Journal of Nutrition

Volumn 107, Issue 4, 2012, Pages 485-492

  Nishimura, Naomichi ^a   Tanabe, Hiroki ^a   Sasaki, Yumi ^a   Makita, Yui ^a   Ohata, Misako ^a   Yokoyama, Saori ^a   Asano, Mami ^a   Yamamoto, Tatsuro ^a   Kiriyama, Shuhachi ^b  

^a NAYORO CITY UNIVERSITY   (Japan)

^b Luminacoid Laboratory   (Japan)

Author keywords

Antioxidant effects; Dietary fibre; Hydrogen; Large intestinal fermentation; Resistant starch

Indexed keywords

ALANINE AMINOTRANSFERASE; AMYLOSE; ASPARTATE AMINOTRANSFERASE; CELLULOSE; GLUTATHIONE; GLUTATHIONE DISULFIDE; HYDROGEN; PECTIN; STARCH;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; CECUM TENIA; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY FIBER; ENZYME ACTIVITY; LIVER ISCHEMIA; MAIZE; MALE; NONHUMAN; NUTRIENT MANAGEMENT; NUTRITIONAL VALUE; OXIDATIVE STRESS; RAT; REPERFUSION INJURY; THERAPY EFFECT; TREATMENT DURATION;

AMYLOSE; ANIMALS; CECUM; FERMENTATION; GLUTATHIONE; HEPATIC VENO-OCCLUSIVE DISEASE; HYDROGEN; ISCHEMIA; LIVER; MALE; OXIDATION-REDUCTION; OXIDATIVE STRESS; PECTINS; PREBIOTICS; RATS; RATS, SPRAGUE-DAWLEY; REPERFUSION INJURY; SEEDS; STARCH; ZEA MAYS;

RATTUS; ZEA MAYS;

EID: 84863024263     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511003229     Document Type: Article

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