Detection of nutrient elements and contamination by pesticides in spinach and rice samples using laser-induced breakdown spectroscopy (LIBS)

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 3, 2012, Pages 718-724

  Kim, Gibaek ^a   Kwak, Jihyun ^a   Choi, Jeunghwan ^b   Park, Kihong ^a  

^a Gwangju Institute of Science and Technology (GIST)   (South Korea)

^b University of Minnesota   (United States)

Author keywords

agricultural products; internal standardization; Laser induced breakdown spectroscopy (LIBS); nutrient elements; partial least squares discriminant analysis (PLS DA); pesticide

Indexed keywords

CALIBRATION LINES; CHEMOMETRIC METHOD; ELEMENTAL COMPOSITIONS; ICP-OES; INTERNAL STANDARDIZATION; LIMITS OF DETECTION; LOCAL MARKETS; MISCLASSIFICATION RATES; NUTRIENT ELEMENTS; PARTIAL LEAST SQUARES-DISCRIMINANT ANALYSIS; RICE SAMPLES; SPINACH LEAVES; STANDARD REFERENCE MATERIAL; TEST SAMPLES; TRAINING SETS; UNPOLISHED RICE;

AGRICULTURAL PRODUCTS; ATOMIC EMISSION SPECTROSCOPY; CALCIUM; CALIBRATION; CONTAMINATION; DISCRIMINANT ANALYSIS; LEAST SQUARES APPROXIMATIONS; PESTICIDES; SIZE EXCLUSION CHROMATOGRAPHY; SODIUM;

NUTRIENTS;

PESTICIDE; TRACE ELEMENT;

ARTICLE; CALIBRATION; CHEMISTRY; EVALUATION; FOOD; FOOD CONTAMINATION; LIMIT OF DETECTION; METHODOLOGY; RICE; SPECTROSCOPY; SPINACH; STANDARD;

CALIBRATION; FOOD; FOOD CONTAMINATION; LIMIT OF DETECTION; ORYZA SATIVA; PESTICIDES; SPECTRUM ANALYSIS; SPINACIA OLERACEA; TRACE ELEMENTS;

SPINACIA OLERACEA;

EID: 84863018226     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203518f     Document Type: Article

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