Access to food outlets and children's nutritional intake in urban China: A difference-in-difference analysis

Italian Journal of Pediatrics

Volumn 38, Issue 1, 2012, Pages

  Wang, Rui ^a   Shi, Lu ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Child; Chinese city; Food environment; Nutrition

Indexed keywords

ADOLESCENT; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CATERING SERVICE; CHILD; CHINA; CITY; COMMUNITY; DIETARY INTAKE; EDUCATIONAL STATUS; FAST FOOD; FAT INTAKE; FEMALE; FOOD AVAILABILITY; FOOD INDUSTRY; FOOD INTAKE; HOUSEHOLD; HUMAN; LONGITUDINAL STUDY; LOWEST INCOME GROUP; MAJOR CLINICAL STUDY; MALE; MARKET; PRESCHOOL CHILD; PROTEIN INTAKE; SCHOOL CHILD; URBAN AREA;

ADOLESCENT; CHILD; CHINA; COMMERCE; ENERGY INTAKE; FEMALE; FOOD SUPPLY; HUMANS; INCOME; LEAST-SQUARES ANALYSIS; LONGITUDINAL STUDIES; MALE; NUTRITIONAL STATUS; RESTAURANTS;

EID: 84862993187     PISSN: 17208424     EISSN: 18247288     Source Type: Journal    
DOI: 10.1186/1824-7288-38-30     Document Type: Article

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