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Volumn 5, Issue 4, 2011, Pages 649-654

Study on filming of oxidized starch/PVA

Author keywords

filming; optimization of processing parameters; oxidized starch

Indexed keywords


EID: 84862956669     PISSN: 16737334     EISSN: 1673744X     Source Type: Journal    
DOI: 10.1007/s11703-011-1143-x     Document Type: Article
Times cited : (8)

References (9)
  • 1
  • 2
    • 0010852202 scopus 로고    scopus 로고
    • What's new in edible film
    • Judy R (2000). What's new in edible film. Food Processing, (7): 61-62.
    • (2000) Food Processing , Issue.7 , pp. 61-62
    • Judy, R.1
  • 3
    • 0035081091 scopus 로고    scopus 로고
    • Temperatures and ethanol effects on the properties of extruded modified starch
    • Miladinov V D, Hanna M A (2001). Temperatures and ethanol effects on the properties of extruded modified starch. Industrial Crops and Products, 13(1): 21-28.
    • (2001) Industrial Crops and Products , vol.13 , Issue.1 , pp. 21-28
    • Miladinov, V.D.1    Hanna, M.A.2
  • 5
    • 84862942324 scopus 로고    scopus 로고
    • Development and characterization of biodegradable/edible film
    • Luis M R (2001). Development and characterization of biodegradable/edible film. Food Science, (1): 160-163.
    • (2001) Food Science , Issue.1 , pp. 160-163
    • Luis, M.R.1
  • 6
    • 84862917072 scopus 로고    scopus 로고
    • Production of new corn starch adhesive
    • (in Chinese)
    • Song C C, Wang X P (2001). Production of new corn starch adhesive. Chemistry and Adhesion, (4): 181-182 (in Chinese).
    • (2001) Chemistry and Adhesion , Issue.4 , pp. 181-182
    • Song, C.C.1    Wang, X.P.2
  • 7
    • 83455188783 scopus 로고    scopus 로고
    • Recent progress on oxidized starch
    • Wang X Y, Zhu W C, Wang B (2004). Recent progress on oxidized starch. Adhesion in China, 25(3): 35-38 (in Chinese).
    • (2004) Adhesion in China , vol.25 , Issue.3 , pp. 35-38
    • Wang, X.Y.1    Zhu, W.C.2    Wang, B.3
  • 8
    • 0037448121 scopus 로고    scopus 로고
    • Physicochemical properties of common and waxy corn starches oxidized by different levels of sodium hypochlorite
    • (in Chinese)
    • Wang Y J, Wang L F (2003). Physicochemical properties of common and waxy corn starches oxidized by different levels of sodium hypochlorite. Carbohydrate Polymers, (52): 207-217 (in Chinese).
    • (2003) Carbohydrate Polymers , Issue.52 , pp. 207-217
    • Wang, Y.J.1    Wang, L.F.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.