Stabilization of protein-loaded starch microgel by polyelectrolytes

Langmuir

Volumn 28, Issue 2, 2012, Pages 1545-1551

  Li, Yuan ^a,c   Norde, Willem ^a,b   Kleijn, J Mieke ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY MEDICAL CENTER GRONINGEN   (Netherlands)

^c BEIJING UNIVERSITY OF CHEMICAL TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTROSTATIC ATTRACTIONS; EXCHANGE RATES; FUNCTIONAL INGREDIENT; GEL PARTICLES; HIGH SALT CONCENTRATION; IN-LINE; MICROGEL; MICROGEL PARTICLES; OUTER LAYER; OUTER SHELLS; OXIDIZED STARCH; POLY(AMINO ACIDS); POLY-(L-GLUTAMIC ACID); POLY-L-LYSINE; POLYELECTROLYTE COMPLEXES; POSITIVELY CHARGED; SHELL FORMATION;

AMINO ACIDS; ENZYMES; POLYELECTROLYTES; SHELLS (STRUCTURES); STARCH;

GELS;

ELECTROLYTE; LYSOZYME; POLYLYSINE; PROTEIN; STARCH;

ARTICLE; CHEMISTRY; GEL; KINETICS;

ELECTROLYTES; GELS; KINETICS; MURAMIDASE; POLYLYSINE; PROTEINS; STARCH;

EID: 84862943157     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/la204014q     Document Type: Article

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