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Volumn 26, Issue 10, 2011, Pages 2023-2029

Determination of inorganic and total mercury in seafood samples by a new ultrasound-assisted extraction system and cold vapor atomic fluorescence spectrometry

Author keywords

[No Author keywords available]

Indexed keywords

ATOMIC FLUORESCENCE SPECTROMETRY; BIOLOGICAL SAMPLES; CERTIFIED REFERENCE MATERIALS; COLD VAPOR; DETECTION LIMITS; EXTRACTION EFFICIENCIES; EXTRACTION RATE; L-CYSTEINE; METHYL MERCURY; OPTIMIZED CONDITIONS; RELATIVE STANDARD DEVIATIONS; SAMPLE EXTRACTION; SAMPLE PREPARATION; TOTAL MERCURIES; ULTRASONIC BATH; ULTRASONIC FREQUENCY; ULTRASONIC PROBE; ULTRASOUND-ASSISTED EXTRACTION;

EID: 84862908868     PISSN: 02679477     EISSN: 13645544     Source Type: Journal    
DOI: 10.1039/c1ja10145e     Document Type: Article
Times cited : (30)

References (40)
  • 3
    • 0000934922 scopus 로고
    • Joint FAO/WHO Expert Committee on Food Additives, 61st meeting, Rome, 10-19 June 2003, "Summary and Conclusions", JECFA/61/SC Commission Directive 2005/8/EC of 27 January 2005 amending Annex I to Directive 2002/32/EC of the European Parliament and of the Council on undesirable substances in animal feed, Official Journal of the European Union, L27/44
    • L. Y. Xun N. E. R. Campbell J. W. M. Rudd Can. J. Fish. Aquat. Sci. 1987 44 750
    • (1987) Can. J. Fish. Aquat. Sci. , vol.44 , pp. 750
    • Xun, L.Y.1    Campbell, N.E.R.2    Rudd, J.W.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.