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Volumn 26, Issue 10, 2011, Pages 2023-2029
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Determination of inorganic and total mercury in seafood samples by a new ultrasound-assisted extraction system and cold vapor atomic fluorescence spectrometry
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Author keywords
[No Author keywords available]
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Indexed keywords
ATOMIC FLUORESCENCE SPECTROMETRY;
BIOLOGICAL SAMPLES;
CERTIFIED REFERENCE MATERIALS;
COLD VAPOR;
DETECTION LIMITS;
EXTRACTION EFFICIENCIES;
EXTRACTION RATE;
L-CYSTEINE;
METHYL MERCURY;
OPTIMIZED CONDITIONS;
RELATIVE STANDARD DEVIATIONS;
SAMPLE EXTRACTION;
SAMPLE PREPARATION;
TOTAL MERCURIES;
ULTRASONIC BATH;
ULTRASONIC FREQUENCY;
ULTRASONIC PROBE;
ULTRASOUND-ASSISTED EXTRACTION;
AMINO ACIDS;
FLUORESCENCE SPECTROSCOPY;
MERCURY (METAL);
NANOCOMPOSITES;
PROBES;
ULTRASONIC APPLICATIONS;
ULTRASONICS;
EXTRACTION;
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EID: 84862908868
PISSN: 02679477
EISSN: 13645544
Source Type: Journal
DOI: 10.1039/c1ja10145e Document Type: Article |
Times cited : (30)
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References (40)
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