메뉴 건너뛰기




Volumn 11, Issue 3, 2012, Pages 153-156

Cereal β-glucan fibre drink as a part of nutritionally balanced diet alters lipid profile: An intervention study

Author keywords

Atherogenic index; Cholesterol; Weight management; glucan fibre drink

Indexed keywords

HORDEUM;

EID: 84862904043     PISSN: 16823974     EISSN: 18125697     Source Type: Journal    
DOI: 10.3923/ajps.2012.153.156     Document Type: Article
Times cited : (3)

References (16)
  • 1
    • 33845605879 scopus 로고    scopus 로고
    • Cholesterol-lowering effects of barley dietary fibre in humans: Scientific support for a generic health claim
    • Aman, P., 2006. Cholesterol-lowering effects of barley dietary fibre in humans: scientific support for a generic health claim. Scand. J. Food Nutr., 50: 173-176.
    • (2006) Scand. J. Food Nutr , vol.50 , pp. 173-176
    • Aman, P.1
  • 2
    • 44449147027 scopus 로고    scopus 로고
    • Issues surrounding health claims for barley
    • Ames, N. and C. Rhymer, 2008. Issues surrounding health claims for barley. J. Nutr., 138: 1237S-1243S.
    • (2008) J. Nutr , vol.138
    • Ames, N.1    Rhymer, C.2
  • 3
    • 19344378949 scopus 로고    scopus 로고
    • The potential use of cereal (1 →3,1 → 4)-β-glucans as functional food ingredients
    • Brennan, C.S. and L.J. Cleary, 2005. The potential use of cereal (1 →3,1 → 4)-β-glucans as functional food ingredients. J. Cereal Sci., 42: 1-13.
    • (2005) J. Cereal Sci , vol.42 , pp. 1-13
    • Brennan, C.S.1    Cleary, L.J.2
  • 4
    • 0032944280 scopus 로고    scopus 로고
    • Cholesterol-lowering effects of dietary fiber: A meta-analysis
    • Brown, L., B. Rosner, W.W. Willett and F.M. Sacks, 1999. Cholesterol-lowering effects of dietary fiber: A meta-analysis. Am. J. Clin. Nutr., 69: 30-42.
    • (1999) Am. J. Clin. Nutr , vol.69 , pp. 30-42
    • Brown, L.1    Rosner, B.2    Willett, W.W.3    Sacks, F.M.4
  • 5
    • 0000249725 scopus 로고    scopus 로고
    • Final rule for food labelling: Health claims: Oats and coronary heart disease
    • FDA
    • FDA, 1997. Final rule for food labelling: Health claims: Oats and coronary heart disease. Fed. Regulations, 62: 3584-3681.
    • (1997) Fed Regulations , vol.62 , pp. 3584-3681
  • 6
    • 0015348189 scopus 로고
    • Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge
    • Friedewald, W.T., R.I. Levy and D.S. Fredrickson, 1972. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin. Chem., 18: 499-502.
    • (1972) Clin. Chem , vol.18 , pp. 499-502
    • Friedewald, W.T.1    Levy, R.I.2    Fredrickson, D.S.3
  • 8
    • 34250370407 scopus 로고    scopus 로고
    • The effects of concentrated barley beta-glucan on blood lipids in a population of hypercholesterolaemic men and women
    • Keenan, J.M., M. Goulson, T. Shamliyan, N. Knutson, L. Kolberg and L. Cuny, 2007. The effects of concentrated barley beta-glucan on blood lipids in a population of hypercholesterolaemic men and women. Br. J. Nutr., 97: 1162-1168.
    • (2007) Br. J. Nutr , vol.97 , pp. 1162-1168
    • Keenan, J.M.1    Goulson, M.2    Shamliyan, T.3    Knutson, N.4    Kolberg, L.5    Cuny, L.6
  • 10
    • 0033948546 scopus 로고    scopus 로고
    • Modest doses of β-glucan do not reduce concentrations of potentially atherogenic lipoproteins
    • Lovegrove, J.A., A. Clohessy, H. Milon and C.M. Williams, 2000. Modest doses of β-glucan do not reduce concentrations of potentially atherogenic lipoproteins. Am. J. Clin. Nutr., 72: 49-55.
    • (2000) Am. J. Clin. Nutr , vol.72 , pp. 49-55
    • Lovegrove, J.A.1    Clohessy, A.2    Milon, H.3    Williams, C.M.4
  • 12
    • 34250381230 scopus 로고    scopus 로고
    • Soluble fibre oat and barley β-glucan enriched products: Can we predict cholesterol-lowering effects?
    • Poppit, S.D., 2007. Soluble fibre oat and barley β-glucan enriched products: Can we predict cholesterol-lowering effects?. Br. J. Nutr., 97: 1049-1050.
    • (2007) Br. J. Nutr , vol.97 , pp. 1049-1050
    • Poppit, S.D.1
  • 14
    • 58149382866 scopus 로고    scopus 로고
    • Physiological effects of concentrated barley β-glucan in mildly hypercholesterolemic adults
    • Smith, K.N., K.M. Queenan, W. Thomas, RG. Fulcher and J.L. Slavin, 2008. Physiological effects of concentrated barley β-glucan in mildly hypercholesterolemic adults. J. Am. Coll. Nutr., 27: 434-440.
    • (2008) J. Am. Coll. Nutr , vol.27 , pp. 434-440
    • Smith, K.N.1    Queenan, K.M.2    Thomas, W.3    Fulcher, R.G.4    Slavin, J.L.5
  • 15
    • 80052711230 scopus 로고    scopus 로고
    • Meta-analysis of the effect of β-glucan intake on blood cholesterol and glucose levels
    • Tiwari, U. and E. Cummins, 2011. Meta-analysis of the effect of β-glucan intake on blood cholesterol and glucose levels. Nutr., 27: 1008-1016.
    • (2011) Nutr , vol.27 , pp. 1008-1016
    • Tiwari, U.1    Cummins, E.2
  • 16
    • 35448979169 scopus 로고    scopus 로고
    • Cereal β-glucans in diet and health
    • Wood, P.J., 2007. Cereal β-glucans in diet and health. J. Cereal Sci., 46: 230-238.
    • (2007) J. Cereal Sci , vol.46 , pp. 230-238
    • Wood, P.J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.