Bloodstream infections in patients receiving manufactured parenteral nutrition with vs without lipids: Is the use of lipids really deleterious?

Journal of Parenteral and Enteral Nutrition

Volumn 36, Issue 4, 2012, Pages 421-430

  Pontes Arruda, Alessandro ^a   Liu, Frank Xiaoqing ^b   Turpin, Robin S ^b,c   Mercaldi, Catherine J ^d   Hise, Mary ^b   Zaloga, Gary ^b  

^a Fernandes Tavora Hospital   (Brazil)

^b BAXTER HEALTHCARE CORPORATION   (United States)

^c THOMAS JEFFERSON UNIVERSITY HOSPITAL   (United States)

^d UNITED BIOSOURCE CORPORATION   (United States)

Author keywords

guidelines; infection; lipid emulsion; parenteral nutrition; premixed; soybean oil

Indexed keywords

LIPID EMULSION;

ADULT; AGED; ARTICLE; BACTERIAL INFECTION; BLOODSTREAM INFECTION; CONTROLLED STUDY; FEMALE; HOSPITALIZATION; HUMAN; INFECTION RATE; INFECTION RISK; INTENSIVE CARE UNIT; MAJOR CLINICAL STUDY; MALE; PARENTERAL NUTRITION; PERITONITIS; PRIORITY JOURNAL; RISK FACTOR;

ADOLESCENT; ADULT; AGED; BACTEREMIA; CONFIDENCE INTERVALS; EMULSIONS; FEMALE; HUMANS; INTENSIVE CARE UNITS; LIPIDS; LOGISTIC MODELS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; ODDS RATIO; PARENTERAL NUTRITION; PARENTERAL NUTRITION SOLUTIONS; RISK FACTORS; SEPSIS; SOYBEAN OIL; YOUNG ADULT;

BACTERIA (MICROORGANISMS); GLYCINE MAX;

EID: 84862896753     PISSN: 01486071     EISSN: None     Source Type: Journal    
DOI: 10.1177/0148607111420061     Document Type: Article

References (9)

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