Characterization of mannanase from a novel mannanase-producing bacterium

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 25, 2012, Pages 6425-6431

  Yin, Li Jung ^a   Tai, Hsueh Ming ^b,c   Jiang, Shann Tzong ^b,d  

^a NATIONAL KAOHSIUNG UNIVERSITY OF APPLIED SCIENCES   (Taiwan)

^b PROVIDENCE UNIVERSITY   (Taiwan)

^c Taichung Industrial Park   (Taiwan)

^d NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

konjac; LBG; mannanase; Paenibacillus cookii

Indexed keywords

DITHIOTHREITOL; GLUTATHIONES; HIGH SPECIFICITY; IODOACETIC ACID; KONJAC; LBG; LOCUST BEAN GUM; MANNANASE; MERCAPTOETHANOL; PAENIBACILLUS COOKII; SUBSTRATE SPECIFICITY; TRYPTONE;

AMINO ACIDS; GEL PERMEATION CHROMATOGRAPHY; PURIFICATION;

BACTERIA;

BACTERIAL PROTEIN; MANNOSIDASE;

ARTICLE; CHEMISTRY; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; GENETICS; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; MICROBIOLOGY; MOLECULAR WEIGHT; PAENIBACILLUS; PH; TEMPERATURE;

BACTERIAL PROTEINS; ENZYME STABILITY; HYDROGEN-ION CONCENTRATION; KINETICS; MANNOSIDASES; MOLECULAR WEIGHT; PAENIBACILLUS; SOIL MICROBIOLOGY; SUBSTRATE SPECIFICITY; TEMPERATURE;

BACTERIA (MICROORGANISMS); PAENIBACILLUS COOKII;

EID: 84862869084     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf301944e     Document Type: Article

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