A family GH51 α-L-arabinofuranosidase from Pleurotus ostreatus: Identification, recombinant expression and characterization

Applied Microbiology and Biotechnology

Volumn 94, Issue 4, 2012, Pages 995-1006

  Amore, Antonella ^a   Amoresano, Angela ^a   Birolo, Leila ^a   Henrissat, Bernard ^b   Leo, Gabriella ^a,c   Palmese, Angelo ^a   Faraco, Vincenza ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b AIX MARSEILLE UNIVERSITY   (France)

^c Porto Conte Ricerche Srl   (Italy)

Author keywords

L arabinofuranosidase; Fungus; Pichia pastoris; Recombinant expression

Indexed keywords

AMINO ACID RESIDUES; AMINO ACID SEQUENCE; BIOTECHNOLOGICAL APPLICATIONS; DENATURING CONDITIONS; GLYCOSIDE HYDROLASES; GLYCOSYLATED; HIGH STABILITY; KLUYVEROMYCES LACTIS; MASS-SPECTRAL ANALYSIS; MOLECULAR ANALYSIS; MOLECULAR BASIS; O-GLYCOSYLATION; OPEN READING FRAME; OPTIMAL TEMPERATURE; OPTIMUM PH; P. PASTORIS; PICHIA PASTORIS; PLEUROTUS OSTREATUS; PRODUCTION LEVEL; RECOMBINANT EXPRESSION; SIGNAL PEPTIDE; SOLID-STATE FERMENTATION; TOMATO POMACES;

AMINO ACIDS; CLONING; FUNGI; GENE ENCODING; SPECTRUM ANALYSIS; YEAST;

ENZYMES;

ARABINOFURANOSIDASE; GLYCOSIDASE; MONOMER; SERINE;

AMINO ACID; BACTERIUM; BIOASSAY; BIOTECHNOLOGY; ENZYME ACTIVITY; FERMENTATION; GENE EXPRESSION; GENETIC ANALYSIS; IDENTIFICATION METHOD; MOLECULAR ANALYSIS; PH; RECOMBINATION; TEMPERATURE EFFECT; YEAST;

AMINO ACID SEQUENCE; ARTICLE; DENATURATION; ENZYME ASSAY; ENZYME RELEASE; ENZYME SPECIFICITY; EXON; GLYCOSYLATION; INTRON; KLUYVEROMYCES LACTIS; MASS SPECTROMETRY; MICHAELIS MENTEN KINETICS; MOLECULAR WEIGHT; NONHUMAN; NUCLEOTIDE SEQUENCE; OPEN READING FRAME; PH; PICHIA PASTORIS; PLEUROTUS; PROTEIN ANALYSIS; PROTEIN EXPRESSION; PROTEIN FAMILY; YEAST;

CLONING, MOLECULAR; ENZYME STABILITY; EXONS; GENE EXPRESSION; GLYCOSIDE HYDROLASES; HYDROGEN-ION CONCENTRATION; INTRONS; KINETICS; KLUYVEROMYCES; LYCOPERSICON ESCULENTUM; MOLECULAR WEIGHT; OPEN READING FRAMES; PICHIA; PLEUROTUS; RECOMBINANT PROTEINS; SEQUENCE ANALYSIS, DNA; SEQUENCE HOMOLOGY, AMINO ACID; TEMPERATURE;

FUNGI; KLUYVEROMYCES LACTIS; LYCOPERSICON ESCULENTUM; PICHIA PASTORIS; PLEUROTUS OSTREATUS;

EID: 84862868348     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-011-3678-4     Document Type: Article

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