Rapid methods for identifying seafood microbial pathogens and toxins'

Journal of Rapid Methods and Automation in Microbiology

Volumn 5, Issue 2, 1997, Pages 87-137

  Kalamaki, Mary ^a   Price, Robert J ^b   Fung, Daniel Y C ^c  

^a Stanislaus Food Products   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031488390     PISSN: 10603999     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4581.1997.tb00155.x     Document Type: Article

References (6)

1. ADAMS, M.R. and HOPE, C.F.A. 1989. Rapid Methods in Food Microbiology. Progress in Industrial Microbiology. Vol. 26. Elseviers, Amsterdam.
2. ANDERSON, D.M. 1989. Toxic algal blooms and red tides: a global perspective. In Toxic Marine Phytoplankton, (E. Graneli, B. Sundstrom, L. Edler and D.M. Anderson, eds.) pp. 11-16, Elsevier, New York.
3. ANDREWS, W.H., BRUCE, V.R., JUNE, G.A., SHERROD, P.S., HAMMACK, T.S. and AMAGUANA, R.M. 1995a. Salmonella. Ch. 5. In Food and Drug Administration Bacteriological Analytical Manual, 8th Ed. 5.01-5.20. AOAC International, Gaithersburg, MD.
4. ANDREWS, W.A., JUNE, G.A. and SHERROD, P. 1995b. Shigella. Ch. 6. In Food and Drug Administration Bacteriological Analytical Manual, 8th Ed. 6.01-6.06. AOAC International, .Gaithersburg, MD.
5. ANON. 1995. Comparison of different (fast) methods for analysis of Listeria monocytogenes in spiked hake mince. Progress Report No. 326. Fishing Industry Research Institute, Cape Town, Republic of South Africa.
6. AOAC. 1995a. Clostridium botulinum and its Toxins in Foods: Microbiological Method. Sec. 17.7.01, Method 977.26. In Official Methods of Analysis of AOAC International, 16th Ed., (P.A. Cunniff, ed.) pp. 46-48, AOAC International, Gaithersburg, MD.