Dietary carotenoids regulate astaxanthin content of copepods and modulate their susceptibility to UV light and copper toxicity

Marine Drugs

Volumn 10, Issue 5, 2012, Pages 998-1018

  Caramujo, Maria José ^a   De Carvalho, Carla C C R ^b   Silva, Soraya J ^c   Carman, Kevin R ^d  

^a UNIVERSITY OF LISBON   (Portugal)

^b INSTITUTO SUPERIOR TÉCNICO   (Portugal)

^c INSTITUTO VENEZOLANO DE INVESTIGACIONES CIENTÍFICAS   (Venezuela)

^d LOUISIANA STATE UNIVERSITY   (United States)

Author keywords

Astaxanthin; Carotenoid pigment; Copepod; Copper; HPLC; ROS; Toxicity

Indexed keywords

ASTAXANTHIN; BETA CAROTENE; CAROTENOID; COPPER; FUCOXANTHIN; ZEAXANTHIN;

AMPHIASCOIDES ATOPUS; ARTICLE; BIOACCUMULATION; BIOAVAILABILITY; BIOCHEMICAL COMPOSITION; BIOTRANSFORMATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; COPEPOD; COPPER METABOLISM; DIETARY INTAKE; FEMALE; LIMIT OF QUANTITATION; LIPID PEROXIDATION; METABOLIC REGULATION; MOLECULAR INTERACTION; NONHUMAN; OXIDATIVE STRESS; PHOTOOXIDATION; PHOTOSYNTHETICALLY ACTIVE RADIATION; RADIATION EXPOSURE; RADIATION PROTECTION; SPIRULINA; SURVIVAL; TOXICITY TESTING; ULTRAVIOLET RADIATION;

AMPHIASCOIDES ATOPUS; COPEPODA; CRUSTACEA; HAEMATOCOCCUS;

EID: 84862839896     PISSN: None     EISSN: 16603397     Source Type: Journal    
DOI: 10.3390/md10050998     Document Type: Article

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