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Volumn 50, Issue 3-4, 2012, Pages 1166-1169

Antioxidant effects of fermented sea tangle (Laminaria japonica) by Lactobacillus brevis BJ20 in individuals with high level of γ-GT: A randomized, double-blind, and placebo-controlled clinical study

Author keywords

GT; Antioxidant enzymes; Fermented sea tangle; Lipid peroxidation

Indexed keywords

CATALASE; GAMMA GLUTAMYLTRANSFERASE; GLUTATHIONE PEROXIDASE; LIPID PEROXIDE; MALONALDEHYDE; NATURAL PRODUCT; PLACEBO; SUPEROXIDE DISMUTASE;

EID: 84862830665     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2011.11.026     Document Type: Article
Times cited : (55)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.