Antioxidant effects of fermented sea tangle (Laminaria japonica) by Lactobacillus brevis BJ20 in individuals with high level of γ-GT: A randomized, double-blind, and placebo-controlled clinical study

Food and Chemical Toxicology

Volumn 50, Issue 3-4, 2012, Pages 1166-1169

  Kang, Young Mi ^a   Lee, Bae Jin ^a   Kim, Jung Il ^b   Nam, Byung Hyouk ^c   Cha, Jae Young ^d   Kim, Young Mog ^e   Ahn, Chang Bum ^f   Choi, Jae Suk ^g   Choi, In Soon ^g   Je, Jae Young ^f  

^a Marine Bioprocess Co Ltd   (South Korea)

^b Dong A University College of Medicine   (South Korea)

^c Test and Certification Team   (South Korea)

^d Daesun Distilling Co Ltd   (South Korea)

^e Pukyong National University   (South Korea)

^f Chonnam National University   (South Korea)

^g Silla University   (South Korea)

Author keywords

GT; Antioxidant enzymes; Fermented sea tangle; Lipid peroxidation

Indexed keywords

CATALASE; GAMMA GLUTAMYLTRANSFERASE; GLUTATHIONE PEROXIDASE; LIPID PEROXIDE; MALONALDEHYDE; NATURAL PRODUCT; PLACEBO; SUPEROXIDE DISMUTASE;

ABSENCE OF SIDE EFFECTS; ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; DRUG EFFECT; DRUG SAFETY; ENZYME ACTIVITY; ENZYME MECHANISM; GAMMA GLUTAMYL TRANSFERASE BLOOD LEVEL; HUMAN; LACTOBACILLUS BREVIS; LAMINARIA; LAMINARIA JAPONICA; LIPID PEROXIDATION; MALE; NORMAL HUMAN; OXIDATIVE STRESS; RANDOMIZED CONTROLLED TRIAL;

ADULT; ANTIOXIDANTS; CATALASE; DOUBLE-BLIND METHOD; FERMENTATION; GAMMA-GLUTAMYLTRANSFERASE; HUMANS; LACTOBACILLUS BREVIS; LAMINARIA; MALONDIALDEHYDE; MIDDLE AGED; PLACEBOS; PLANT EXTRACTS; SUPEROXIDE DISMUTASE;

LACTOBACILLUS BREVIS; LAMINARIA JAPONICA;

EID: 84862830665     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2011.11.026     Document Type: Article

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