Dioscin: A synergistic tyrosinase inhibitor from the roots of Smilax china

Food Chemistry

Volumn 134, Issue 2, 2012, Pages 1146-1148

  Liang, Chun ^a   Lim, Ju Hwan ^b   Kim, Seung Hyung ^c   Kim, Dong Seon ^a  

^a Korea Institute of Oriental Medicine (KIOM)   (South Korea)

^b Natural Bio RandD Center   (South Korea)

^c Daejeon University   (South Korea)

Author keywords

Dioscin; Oxyresveratrol; Smilax china; Synergistic; Tyrosinase inhibitor

Indexed keywords

DIOSCIN; OXYRESVERATROL; SMILAX CHINA; SYNERGISTIC; TYROSINASE INHIBITORS;

HEXANE; METHANOL;

AMINO ACIDS;

ACETIC ACID ETHYL ESTER; DIOSCIN; ENZYME INHIBITOR; HEXANE; LEVODOPA; MONOPHENOL MONOOXYGENASE; OXYRESVERATROL; PHENOL DERIVATIVE; PLANT EXTRACT; SMILAX CHINA EXTRACT; TYROSINE; UNCLASSIFIED DRUG; WATER;

ARTICLE; CARBON NUCLEAR MAGNETIC RESONANCE; COLUMN CHROMATOGRAPHY; DRUG POTENTIATION; ENZYME ACTIVITY; ENZYME INHIBITION; IC 50; INHIBITION KINETICS; MEDICINAL PLANT; MUSHROOM; NONHUMAN; PLANT ROOT; PROTON NUCLEAR MAGNETIC RESONANCE; SMILAX CHINA;

AGARICALES; DIOSGENIN; ENZYME INHIBITORS; FUNGAL PROTEINS; KINETICS; MONOPHENOL MONOOXYGENASE; PLANT EXTRACTS; PLANT ROOTS; SMILAX;

BASIDIOMYCOTA; SMILAX CHINA;

EID: 84862829358     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.03.003     Document Type: Article

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