Prevention of Japanese encephalitis virus infections by low-degree-polymerisation sulfated saccharides from Gracilaria sp. and Monostroma nitidum

Food Chemistry

Volumn 133, Issue 3, 2012, Pages 866-874

  Kazłowski, Bartosz ^a   Chiu, Ya Huang ^a   Kazłowska, Katarzyna ^a   Pan, Chorng Liang ^a   Wu, Chang Jer ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Algae; Anti viral agents; Japanese encephalitis virus; Low degree polymerisation; Sulfated saccharides

Indexed keywords

ANTIVIRAL ACTIVITIES; ANTIVIRAL AGENTS; ENVELOPE PROTEINS; FURTHER DEVELOPMENT; GRACILARIA; IN-VITRO; IN-VIVO; LOW-DEGREE-POLYMERISATION; MONOSTROMA NITIDUM; PLAQUE ASSAY; SULFATED POLYSACCHARIDES; SULFATED SACCHARIDES; VIRUS INFECTION;

ALGAE; POLYMERIZATION; POLYMERS; POLYSACCHARIDES; VIRUSES;

SUGARS;

CARBOHYDRATE; CARBOHYDRATE SULFATE; UNCLASSIFIED DRUG;

ALGA; ANTIVIRAL ACTIVITY; ARTICLE; GRACILARIA; INFECTION PREVENTION; JAPANESE ENCEPHALITIS; MONOSTROMA NITIDUM; POLYMERIZATION;

ALGAE; GRACILARIA SP.; JAPANESE ENCEPHALITIS VIRUS; MONOSTROMA NITIDUM; MUS;

EID: 84862826865     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.01.106     Document Type: Article

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