Characterization of three Colletotrichum acutatum isolates from Capsicum spp

European Journal of Plant Pathology

Volumn 133, Issue 3, 2012, Pages 599-608

  Liao, Chein Yao ^a   Chen, Mei Ya ^a   Chen, Yuh Kun ^a   Wang, Tien Cheng ^b,e   Sheu, Zong Ming ^b   Kuo, Ker Chung ^c   Chang, Pi Fang Linda ^a   Chung, Kuang Ren ^d   Lee, Miin Huey ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b AVRDC THE WORLD VEGETABLE CENTER   (Taiwan)

^c FISHERIES RESEARCH INSTITUTE   (Taiwan)

^d UNIVERSITY OF FLORIDA   (United States)

^e KNOWN YOU SEED COLTD   (Taiwan)

Author keywords

Hot pepper; Infection process; Phenolics; Virulence factor

Indexed keywords

ANTHRACNOSE; CROP DAMAGE; CULTIVAR; ENZYME ACTIVITY; FRUIT; FUNGUS; GERMINATION; INFECTIVITY; PATHOGENICITY; PHENOLIC COMPOUND; VIRULENCE;

TAIWAN;

CAPSICUM; CAPSICUM FRUTESCENS; COLLETOTRICHUM; FUNGI; GLOMERELLA ACUTATA; LYCOPERSICON ESCULENTUM;

EID: 84862825919     PISSN: 09291873     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10658-011-9935-7     Document Type: Article

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