Semi-continuous production of 2-keto-gluconic acid by Pseudomonas fluorescens AR4 from rice starch hydrolysate

Bioresource Technology

Volumn 110, Issue , 2012, Pages 546-551

  Sun, Wen Jing ^a,b   Zhou, Yan Zheng ^a,b   Zhou, Qiang ^b   Cui, Feng Jie ^a,b   Yu, Shi Lian ^b   Sun, Lei ^c  

^a JIANGSU UNIVERSITY   (China)

^b Parchn Sodium Isovitamin C Co Ltd   (China)

^c NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

2 Keto gluconic acid (2KGA); Pseudomonas fluorescens; Rice starch hydrolysate; Semi continuous fermentation

Indexed keywords

2-KETO-GLUCONIC ACID (2KGA); GLUCOSE CONCENTRATION; GLUCOSE LEVEL; PSEUDOMONAS FLUORESCENS; RICE STARCH; SEMI-CONTINUOUS; SEMI-CONTINUOUS FERMENTATION;

GLUCOSE; STARCH;

BACTERIA;

2 KETO GLUCONIC ACID; GLUCONIC ACID; GLUCOSE; RICE STARCH HYDROLYSATE; STARCH HYDROLYSATE; UNCLASSIFIED DRUG;

BACTERIUM; FERMENTATION; GLUCOSE; HYDROLYSIS; RICE; STARCH;

ARTICLE; BACTERIAL GROWTH; BACTERIUM CULTURE; CULTURE MEDIUM; NONHUMAN; PRIORITY JOURNAL; PSEUDOMONAS FLUORESCENS; SEMICONTINUOUS FERMENTATION;

CULTURE MEDIA; FERMENTATION; GLUCONATES; HYDROLYSIS; ORYZA SATIVA; PSEUDOMONAS FLUORESCENS;

BACTERIA (MICROORGANISMS); PSEUDOMONAS FLUORESCENS;

EID: 84862819057     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2012.01.040     Document Type: Article

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