Prediction of pasta drying process based on a thermogravimetric analysis

Journal of Food Engineering

Volumn 111, Issue 1, 2012, Pages 129-134

  Ogawa, Takenobu ^a   Kobayashi, Takashi ^a   Adachi, Shuji ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Drying; Pasta; Programmed drying process; Thermogravimetric analysis

Indexed keywords

DRYING CONDITION; DRYING CURVES; DRYING PROCESS; DRYING RATES; DURUM WHEATS; PASTA; PROGRAMMED DRYING PROCESS; SEMOLINA DOUGH; TEMPERATURE AND RELATIVE HUMIDITY; THERMOGRAVIMETRIC ANALYSIS (TGA);

FORECASTING; THERMOGRAVIMETRIC ANALYSIS;

DRYING;

SEMOLINA; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 84862818142     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.01.011     Document Type: Article

References (31)

1. Acquistucci, R.; 2000. Influence of Maillard reaction on protein modification and colour development in pasta. Comparison of different drying conditions. Lebensmittel-Wissenschaft und-Technologie 33(1), 48-52.
2. Agrawal, Y.C.; Singh R.D.; 1977. Thin layer drying studies for short grain rice. ASAE Paper No: 3531, American Society of Agricultural and Biological Engineers, St. Joseph, MI, US.
3. J. Andrieu, and A. Stamatopoulos Pasta drying kinetics modelling Proceedings Euromech 194 1985 228 230
4. M. Anese, M.C. Nicoli, R. Massini, and C.R. Lerici Effects of drying processing on the Maillard reaction in pasta Food Research International 32 3 1999 193 199 (Pubitemid 29456085)
5. M. Aversa, S. Curcio, V. Calabr, and G. Iorio An analysis of the transport phenomena occurring during food drying process Journal of Food Engineering 78 3 2007 922 932 (Pubitemid 44164418)
6. M.S. Chhinnan Evaluation of selected mathematical models for describing thin-layer drying of in-shell pecans Transactions of the American Society of Agricultural and Biological Engineers 27 2 1984 610 615
7. Chuma, A.; Ogawa, T.; Kobayashi, T.; Adachi, S.; in press. Moisture sorption isotherm of durum semolina. Food Science and Technology Research.
8. J. Crank The Mathematics of Diffusion 1975 Clarendon Press Oxford, UK pp. 69-88
9. S. Curcio, M. Aversa, V. Calabr, and G. Iorio Simulation of food drying: FEM analysis and experimental validation Journal of Food Engineering 87 4 2008 541 553
10. E. De Stefanis, and D. Sgrulletta Effects of high-temperature drying on technological properties of pasta Journal of Cereal Science 12 1 1990 97 104
11. J.E. Dexter, R.R. Matsuo, and B.C. Morgan High temperature drying: effect on spaghetti properties Journal of Food Science 46 6 1981 1741 1746
12. B.J. Donnely, and J.G. Ponte Pasta: raw materials and processing K.J. Lorenz, K. Kulp, Handbook of Cereal Science and Technology second ed. 2000 Marcel Dekker Inc. New York 647 665
13. C. Ertekin, and O. Yaldiz Drying of eggplant and selection of a suitable thin layer drying model Journal of Food Engineering 63 3 2004 349 359
14. S. Güler, H. Köksel, and P.K.W. Ng Effects of industrial pasta drying temperatures on starch properties and pasta quality Food Research International 35 5 2002 421 427 (Pubitemid 34414342)
15. Henderson, S.M.; 1974. Progress in developing the thin-layer drying equation. Transactions of the American Society of Agricultural and Biological Engineers 17(6), 1167-1168/1172.
16. J.A. Hernández, G. Pavón, and M.A. García Analytical solution of mass transfer equation considering shrinkage for modeling food-drying kinetics Journal of Food Engineering 45 1 2000 1 10 (Pubitemid 30586399)
17. T. Inazu, K. Iwasaki, and T. Furuta Stress and crack prediction during drying of Japanese noodle (udon) International Journal of Food Science & Technology 40 6 2005 621 630 (Pubitemid 40795063)
18. V.T. Karathanos Determination of water content of dried fruits by drying kinetics Journal of Food Engineering 39 4 1999 337 344
19. Kassem, A.S.; 1998. Comparative studies on thin layer drying models for wheat. In: Proceedings of the 13th International Congress on Agricultural Engineering, Morocco.
20. L.J. Malcolmson, R.R. Matuso, and R. Balshaw Effects of drying temperature and farina blending on spaghetti quality using response surface methodology Cereal Chemistry 70 1 1993 1 7
21. A. Midilli, and H. Kucuk Mathematical modeling of thin layer drying of pistachio by using solar energy Energy Conversion and Management 44 7 2003 1111 1122 (Pubitemid 35465888)
22. D.G. Overhults, H.E. White, H.E. Hamilton, and I.J. Ross Drying soybeans with heated air Transactions of the American Society of Agricultural and Biological Engineers 16 1973 112 113
23. M. Özdemir, and Y.O. Devres The thin layer drying characteristics of hazelnuts during roasting Journal of Food Engineering 42 4 1999 225 233 (Pubitemid 30534495)
24. I.I. Ruiz-López, and M.A. García-Alvarado Analytical solution for food-drying kinetics considering shrinkage and variable diffusivity Journal of Food Engineering 79 1 2007 208 216 (Pubitemid 44430112)
25. O. Sharaf-Eldeen, Y.I. Blaisdell, and G. Spagna A model for ear corn drying Transactions of the American Society of Agricultural and Biological Engineers 23 5 1980 1261 1271
26. T.L. Thompson, R.M. Peart, and G.H. Foster Mathematical simulation of corn drying a new model Transactions of the American Society of Agricultural and Biological Engineers 11 1968 582 586
27. L.R. Verma, R.A. Bucklin, J.B. Endan, and F.T. Wratten Effects of drying air parameters on rice drying models Transactions of the American Society of Agricultural and Biological Engineers 28 1 1985 296 301
28. K.M. Waananen, and M.R. Okos Effect of porosity on moisture diffusion during drying of pasta Journal of Food Engineering 28 2 1996 121 137 (Pubitemid 126381775)
29. Wang, C.Y.; Singh, R.P.; 1978. A single layer drying equation for rough rice. ASAE Paper No: 78-3001, American Society of Agricultural and Biological Engineers, St. Joseph, MI.
30. P.W. Westerman, G.M. White, and I.J. Ross Relative humidity effect on the high temperature drying of shelled corn Transactions of the American Society of Agricultural and Biological Engineers 16 1973 1136 1139
31. Yagcioglu, A.; Degirmencioglu, A.; Cagatay, F.; 1999. Drying characteristics of laurel leaves under different drying conditions. In: Proceedings of the 7th International Congress on Agricultural Mechanization and Energy, Adana, Turkey.