Pepper leaf matrix as a promising analyte protectant prior to the analysis of thermolabile terbufos and its metabolites in pepper using GC-FPD

Food Chemistry

Volumn 133, Issue 2, 2012, Pages 604-610

  Rahman, Md Musfiqur ^a   Choi, Jeong Heui ^a,b   Abd El Aty, A M ^c   Abid, Morad D N ^d   Park, Jong Hyouk ^a   Na, Tae Woong ^a   Kim, Yong Doo ^e   Shim, Jae Han ^a  

^a Chonnam National University   (South Korea)

^b TU DORTMUND UNIVERSITY   (Germany)

^c Cairo University   (Egypt)

^d HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^e Sunchon National University   (South Korea)

Author keywords

Analyte protectant; Gas chromatography; Matrix effect; Thermolabile pesticide; Unstable metabolite

Indexed keywords

ACTIVE SITE; ANALYTES; FLAME PHOTOMETRIC DETECTORS; INJECTION PORTS; MATRIX EFFECTS; PROTECTIVE EFFECTS; RECOVERY RATE; RELATIVE STANDARD DEVIATIONS; SELECTIVE DETECTORS; TOXIC METABOLITES;

BIOMOLECULES; DETECTORS; GAS CHROMATOGRAPHY; INSECTICIDES; METABOLISM; PHOSPHORUS;

METABOLITES;

GULONOLACTONE OXIDASE; PROPYLENE GLYCOL; SORBITOL; SULFOXIDE; TERBUFOS; TOXIN; PHOSPHOROTHIOIC ACID DERIVATIVE; PLANT EXTRACT; PROTECTIVE AGENT;

ARTICLE; DECOMPOSITION; GAS CHROMATOGRAPHY; PEPPER; PHOTOMETRY; BLACK PEPPER; CALIBRATION; CHEMISTRY; DEVICES; METABOLISM; PLANT LEAF; PROCEDURES; VEGETABLE;

CALIBRATION; CHROMATOGRAPHY, GAS; ORGANOTHIOPHOSPHORUS COMPOUNDS; PIPER NIGRUM; PLANT EXTRACTS; PLANT LEAVES; PROTECTIVE AGENTS; VEGETABLES;

EID: 84862807931     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.01.074     Document Type: Article

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