Determination of fenthion and its oxidative metabolites in olives and olive oil: Errors caused by matrix effects

Food Additives and Contaminants

Volumn 15, Issue 6, 1998, Pages 661-670

  Molinari, Gian Pietro ^a   Cavanna, Sonia ^a   Fornara, Luca ^a  

^a Facolta di Agraria   (Italy)

Author keywords

Analytical method; Fenthion; Metabolites; Olive oil; Olives

Indexed keywords

FENTHION; OLIVE OIL; WATER;

AEROBIC METABOLISM; ANALYTIC METHOD; ARTICLE; CHEMICAL STRUCTURE; GAS CHROMATOGRAPHY; METABOLITE; NONHUMAN; PRIORITY JOURNAL; VEGETATION;

OLEACEAE;

EID: 0031687245     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039809374695     Document Type: Article

References (9)

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