Nonthermal effect of microwave irradiation in nonaqueous enzymatic esterification

Applied Biochemistry and Biotechnology

Volumn 166, Issue 6, 2012, Pages 1454-1462

  Wan, Hui Da ^a   Sun, Shi Yu ^a   Hu, Xue Yi ^a   Xia, Yong Mei ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Enzyme; Esterification; Microwave; Nonthermal effect; Solvent

Indexed keywords

CAPRYLIC ACID; CONCENTRATION-DEPENDENT; CONVENTIONAL HEATING; ENZYMATIC ESTERIFICATION; ENZYMATIC REACTION; FUNCTIONAL RELATION; MICROWAVE EFFECTS; MODEL REACTIONS; NON THERMAL EFFECT; NON-AQUEOUS; NONTHERMAL; POLAR PARAMETERS; REACTION MIXTURE; SOLVATOCHROMIC; SOLVENT POLARITY; SOLVENT POLARITY PARAMETER; SUBSTRATE CONCENTRATIONS;

AROMATIC COMPOUNDS; ENZYMES; ESTERIFICATION; ESTERS; ISOMERS; MICROWAVE IRRADIATION; MICROWAVES; PARAFFINS; REACTION RATES; SOLVENTS;

SUBSTRATES;

BUTANOL; OCTANOIC ACID;

ARTICLE; CATALYSIS; CONCENTRATION (PARAMETERS); DIELECTRIC CONSTANT; ENZYME SUBSTRATE; ESTERIFICATION; HEATING; MICROWAVE IRRADIATION; MUCOR; MUCOR MIEHEI; NONHUMAN; SOLVENT EFFECT;

ALKANES; BUTANOLS; ENTROPY; ENZYME ACTIVATION; ENZYME ASSAYS; ESTERIFICATION; HOT TEMPERATURE; LIPASE; MICROWAVES; MUCOR; OCTANOIC ACIDS; SOLVENTS; SUBSTRATE SPECIFICITY;

EID: 84862803384     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-012-9539-5     Document Type: Article

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