Combined cadmium and elevated ozone affect concentrations of cadmium and antioxidant systems in wheat under fully open-air conditions

Journal of Hazardous Materials

Volumn 209-210, Issue , 2012, Pages 27-33

  Guo, Hongyan ^a,b   Tian, Ran ^b   Zhu, Jianguo ^a   Zhou, Hui ^b   Pei, Daping ^b   Wang, Xiaorong ^b  

^a INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^b NANJING UNIVERSITY   (China)

Author keywords

Cadmium; Elevated ozone; Oxidative stress; Wheat

Indexed keywords

AMBIENT CONDITIONS; ANTIOXIDANT SYSTEMS; COMBINED EFFECT; CONTAMINATED SOILS; ELEVATED OZONE; FIELD EXPERIMENT; FOOD QUALITY AND SAFETIES; JIANGSU PROVINCE; WHEAT; WHEAT LEAVES; WHEAT PLANTS; WHEAT TISSUE;

HEAVY METALS; OXIDATIVE STRESS; OZONE; PRINCIPAL COMPONENT ANALYSIS; SOIL POLLUTION; TISSUE;

CADMIUM;

CADMIUM; ISOENZYME; OZONE;

ANTIOXIDANT; ATMOSPHERIC POLLUTION; CADMIUM; CONCENTRATION (COMPOSITION); ENZYME ACTIVITY; FOOD QUALITY; FOOD SAFETY; OZONE; POLLUTION EXPOSURE; SHOOT; SOIL POLLUTION; WHEAT;

ARTICLE; BIOACCUMULATION; CONTROLLED STUDY; FOOD QUALITY; FOOD SAFETY; GRAIN; NONHUMAN; OXIDATIVE STRESS; PLANT LEAF; SHOOT; SOIL; SOIL POLLUTION; WHEAT;

ANTIOXIDANTS; CADMIUM; OXIDATIVE STRESS; OZONE; SOIL POLLUTANTS; TRITICUM;

CHINA; JIANGDU; JIANGSU;

TRITICUM AESTIVUM;

EID: 84862791680     PISSN: 03043894     EISSN: 18733336     Source Type: Journal    
DOI: 10.1016/j.jhazmat.2011.12.041     Document Type: Article

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