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Atmospheric Environment

Volumn 35, Issue 14, 2001, Pages 2583-2587

Evidence of ozone-induced adverse effects on crops in the Mediterranean region

(5) Fumagalli, Ivano a Gimeno, Benjamin S b Velissariou, Dimitris c De Temmerman, Ludwig d Mills, Gina e

a ENEL (Italy)

b CIEMAT (Spain)

c TECHNOLOGICAL EDUCATIONAL INSTITUTE OF KALAMATA (Greece)

d VETERINARY AND AGROCHEMICAL RESEARCH CENTRE (Belgium)

e CENTRE FOR ECOLOGY AND HYDROLOGY (United Kingdom)

Author keywords

Agricultural crops; Ambient ozone; Horticultural crops; Ozone injury; Yield reduction

Indexed keywords

AIR POLLUTION; CROPS; OZONE;

OPEN-TOP CHAMBERS;

ENVIRONMENTAL IMPACT;

OZONE;

ATMOSPHERIC POLLUTION; CROP DAMAGE; OZONE; YIELD RESPONSE;

AGRICULTURE; AIR POLLUTION; AMBIENT AIR; ARTICLE; BEAN; CROP; GRAPE; LETTUCE; MAIZE; PRIORITY JOURNAL; SCIENTIFIC LITERATURE; SOUTHERN EUROPE; TOMATO; WHEAT;

GREECE; MEDITERRANEAN REGION;

CITRULLUS LANATUS VAR. LANATUS; LACTUCA; LYCOPERSICON ESCULENTUM; PHASEOLUS (ANGIOSPERM); TRITICUM AESTIVUM; VITIS; ZEA MAYS;

EID: 0035063133 PISSN: 13522310 EISSN: None Source Type: Journal
DOI: 10.1016/S1352-2310(00)00468-4 Document Type: Article

Times cited : (97)

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