Rapid and sensitive determination of hydroxyproline in dairy products using micellar electrokinetic chromatography with laser-induced fluorescence detection

Journal of Chromatography A

Volumn 1233, Issue , 2012, Pages 156-160

  Dong, Ya lei ^a   Yan, Na ^c   Li, Xi ^a   Zhou, Xi min ^a   Zhou, Lei ^a   Zhang, Hai juan ^a   Chen, Xing guo ^a,b  

^a LANZHOU UNIVERSITY   (China)

^b LANZHOU UNIVERSITY   (China)

^c Gansu Entry Exit Inspection and Quarantine Bureau   (China)

Author keywords

Dairy products; Hydroxyproline; In capillary derivatization; MEKC LIF; NBD F; Soymilk powder

Indexed keywords

HYDROXYPROLINE; IN-CAPILLARY DERIVATIZATION; MEKC-LIF; NBD-F; SOY MILK;

LIQUID CHROMATOGRAPHY; QUALITY ASSURANCE;

DAIRY PRODUCTS;

HYDROXYPROLINE;

ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; AUTOMATION; CAPILLARY ELECTROPHORESIS; CONTROLLED STUDY; DAIRY PRODUCT; DERIVATIZATION; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; FOOD QUALITY; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHILIC INTERACTION CHROMATOGRAPHY; INTERMETHOD COMPARISON; ION EXCHANGE CHROMATOGRAPHY; LASER INDUCED FLUORESCENCE ANALYSIS; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; MILK; PRIORITY JOURNAL; PROCESS OPTIMIZATION; QUALITY CONTROL; SATISFACTION; SENSITIVITY ANALYSIS; SOYBEAN MILK; TIME; VALIDATION PROCESS;

CHROMATOGRAPHY, MICELLAR ELECTROKINETIC CAPILLARY; DAIRY PRODUCTS; HYDROXYPROLINE; LASERS; QUALITY CONTROL; SPECTROMETRY, FLUORESCENCE;

EID: 84862785787     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2012.02.030     Document Type: Article

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