Simultaneous determination of polymethoxyflavones in Citrus species, Kiyomi tangor and Satsuma mandarin, by high performance liquid chromatography

Food Chemistry

Volumn 134, Issue 2, 2012, Pages 1220-1224

  Han, Saem ^a   Kim, Hye Min ^a   Lee, Sanghyun ^a  

^a Chung Ang University   (South Korea)

Author keywords

HPLC; Kiyomi tangor; Polymethoxyflavone; Quantitative analysis; Satsuma mandarin

Indexed keywords

CITRUS BY-PRODUCT; CITRUS SPECIES; HPLC; KIYOMI TANGOR; POLYMETHOXYFLAVONE; SATSUMA MANDARIN; SIMULTANEOUS DETERMINATIONS;

CHEMICAL ANALYSIS;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

3 HYDROXY 5,6,7,4' TETRAMETHOXYFLAVONE; 3,6,7,4' TETRAMETHOXYFLAVONE; CITRUS FRUIT EXTRACT; FLAVONE DERIVATIVE; POLYMETHOXYFLAVONE; UNCLASSIFIED DRUG;

ARTICLE; CITRUS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KIYOMI TANGOR; LIMIT OF DETECTION; MANDARIN; NONHUMAN; PLANT STEM; SATSUMA; ULTRAVIOLET RADIATION;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS; FLAVONOIDS; PLANT EXTRACTS;

CITRUS; CITRUS SINENSIS; CITRUS UNSHIU; KIYOMI TANGOR;

EID: 84862781837     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.187     Document Type: Article

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