Amino acid-mediated aldolase immobilisation for enhanced catalysis and thermostability

Bioprocess and Biosystems Engineering

Volumn 35, Issue 5, 2012, Pages 857-863

  Wang, Anming ^a   Gao, Weifang ^a   Zhang, Fangkai ^a   Chen, Feifei ^a   Du, Fangchuan ^a   Yin, Xiaopu ^a  

^a HANGZHOU NORMAL UNIVERSITY   (China)

Author keywords

Acetaldehyde; Aldolase; Amino acid; Mesocellular siliceous foams; Post immobilisation

Indexed keywords

ALDOLASES; FREE ENZYME; IMMOBILISATION; IMMOBILISED ENZYMES; POST-IMMOBILISATION; REACTION EQUILIBRIUM; RELATIVE ACTIVITIES; RESIDUAL ACTIVITY; SUPERIOR RESISTANCE;

AMINO ACIDS; ENZYMES; FUNCTIONAL GROUPS; INDUSTRIAL APPLICATIONS; SYNTHESIS (CHEMICAL);

ACETALDEHYDE;

2 DEOXY DEXTRO RIBOSE 5 PHOSPHATE ALDOLASE; 2 DEOXYRIBOSE 5 PHOSPHATE; ACETALDEHYDE; ALANINE; AMINO ACID; ARGININE; FRUCTOSE BISPHOSPHATE ALDOLASE; GLYCERALDEHYDE 3 PHOSPHATE; GLYCINE; LYSINE; PHENYLALANINE; PYROPHOSPHORIC ACID DERIVATIVE; SERINE; THREONINE; TRYPTOPHAN; UNCLASSIFIED DRUG; VALINE;

ARTICLE; BIOCATALYSIS; BIOSYNTHESIS; CHEMICAL PARAMETERS; CONTROLLED STUDY; COUPLED YIELD; COVALENT BOND; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME DEGRADATION; ENZYME IMMOBILIZATION; ENZYME MODIFICATION; ENZYME STABILITY; FOAM; HEATING; MESOCELLULAR SILICA FOAM; PRIORITY JOURNAL; RELATIVE ACTIVITY;

AMINO ACIDS; CATALYSIS; ENZYME STABILITY; ENZYMES, IMMOBILIZED; FRUCTOSE-BISPHOSPHATE ALDOLASE; HOT TEMPERATURE;

EID: 84862780868     PISSN: 16157591     EISSN: 16157605     Source Type: Journal    
DOI: 10.1007/s00449-011-0670-4     Document Type: Article

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