Multivariate analyses of element concentrations revealed the groupings of propolis from different regions in China

Food Chemistry

Volumn 134, Issue 1, 2012, Pages 583-588

  Gong, Shangji ^a   Luo, Liping ^a   Gong, Wei ^b   Gao, Yinyu ^a   Xie, Mingyong ^a  

^a NANCHANG UNIVERSITY   (China)

^b Forestry Research Institute   (China)

Author keywords

Cluster analysis; Element; Inductively coupled plasma atomic emission spectrometry; Linear discriminant analysis; Multivariate analysis; Principal component analysis; Propolis

Indexed keywords

ELEMENT; INDUCTIVELY COUPLED PLASMA ATOMIC EMISSION SPECTROMETRY; LINEAR DISCRIMINANT ANALYSIS; MULTI VARIATE ANALYSIS; PROPOLIS;

ATOMIC EMISSION SPECTROSCOPY; CLUSTER ANALYSIS; FAULT TOLERANT COMPUTER SYSTEMS; LEAD; MANGANESE; MULTIVARIANT ANALYSIS; NATURAL LANGUAGE PROCESSING SYSTEMS; PRINCIPAL COMPONENT ANALYSIS; SODIUM; ZINC;

STRONTIUM;

ALUMINUM; ARSENIC; CADMIUM; CALCIUM; CHROMIUM; COPPER; ELEMENT; IRON; LEAD; MAGNESIUM; MANGANESE; NICKEL; POTASSIUM; PROPOLIS; SODIUM; STRONTIUM; ZINC;

ARTICLE; ATOMIC EMISSION SPECTROMETRY; CHINA; CLIMATE; CLUSTER ANALYSIS; COLOR; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; LINEAR DISCRIMINANT ANALYSIS; MICROWAVE RADIATION; MULTIVARIATE ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; UNITED STATES;

EID: 84862779753     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.02.127     Document Type: Article

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