Element content of propolis from different regions of Turkey

Acta Alimentaria

Volumn 35, Issue 1, 2006, Pages 127-130

  Dogan, M ^a   Silici, S ^a   Saraymen, R ^a   Ilhan, I O ^a  

^a ERCIYES UNIVERSITY   (Turkey)

Author keywords

Element content; Propolis; Turkey

Indexed keywords

EID: 33746091728     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.35.2006.1.14     Document Type: Article

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