High-throughput detection of genetically modified rice ingredients in foods using multiplex polymerase chain reaction coupled with high-performance liquid chromatography method

European Food Research and Technology

Volumn 234, Issue 4, 2012, Pages 649-654

  Luan, Feng Xia ^a   Tao, Ran ^b   Xu, Yi Gang ^a   Wu, Jing ^c   Guan, Xue Jia ^a  

^a Heilongjiang Entry Exit Inspection and Quarantine Bureau   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

^c NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Genetically modified rice; High performance liquid chromatography (HPLC); High throughput detection; Multiplex PCR

Indexed keywords

DIAGNOSTIC CAPABILITIES; DIAGNOSTIC METHODS; ENDOGENOUS GENES; EXOGENOUS GENES; GENETIC MODIFICATIONS; GENETICALLY MODIFIED RICE; HIGH SENSITIVITY; HIGH-THROUGHPUT DETECTION; HPLC ANALYSIS; INTERNAL CONTROLS; MULTIPLEX PCR; RAPID DETECTION; RICE SAMPLES; SIMULTANEOUS DETECTION; SIMULTANEOUS IDENTIFICATION; TARGET GENES;

CHROMATOGRAPHY; GENES; GENETIC ENGINEERING; GENETICALLY MODIFIED PLANTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MULTIPLEXING;

POLYMERASE CHAIN REACTION;

EID: 84862778890     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-012-1671-5     Document Type: Article

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