An experimental study on whole paddy saccharification and fermentation for rice ethanol production

Biomass and Bioenergy

Volumn 44, Issue , 2012, Pages 135-141

  Fujieda, Takashi ^a   Kitamura, Yutaka ^a   Yamasaki, Hirofumi ^a   Furuishi, Akio ^a   Motobayashi, Kota ^b  

^a UNIVERSITY OF TSUKUBA   (Japan)

^b FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Biomass; High temperature soaking; Kinetic evaluation; Oryza sativa L; Saccharomyces cerevisiae

Indexed keywords

ANIMAL FEED; ETHANOL CONCENTRATIONS; ETHANOL PRODUCTION; EXPERIMENTAL STUDIES; FIRST-ORDER REACTION MODEL; HIGH TEMPERATURE; KINETIC EVALUATIONS; ORYZA SATIVA L; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION; SURFACE AREA;

BIOMASS; CALCINATION; ETHANOL; FERMENTATION; GELATION; SACCHARIFICATION;

YEAST;

BIOFUEL; BIOMASS POWER; ETHANOL; EXPERIMENTAL STUDY; FERMENTATION; HIGH TEMPERATURE; LIQUEFACTION; NUMERICAL MODEL; REACTION KINETICS; RICE;

ANIMALIA; ORYZA SATIVA; SACCHAROMYCES CEREVISIAE;

EID: 84862765921     PISSN: 09619534     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biombioe.2012.04.019     Document Type: Article

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