Forced spreading and rheology of starch gel: Viscoelastic modeling with fractional calculus

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 407, Issue , 2012, Pages 64-70

  Choudhury, Moutushi Dutta ^a   Chandra, Subrata ^a   Nag, Soma ^a   Das, Shantanu ^b   Tarafdar, Sujata ^a  

^a JADAVPUR UNIVERSITY   (India)

^b BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Generalized calculus; Non Newtonian fluid; Rheology; Spreading; Visco elasticity

Indexed keywords

CALCULATIONS; CREEP; ELASTICITY; FLOW MEASUREMENT; NON NEWTONIAN LIQUIDS; STARCH; VELOCITY MEASUREMENT; VISCOUS FLOW;

CIRCULAR BOUNDARIES; CONSTANT STRESS; CONTACT AREAS; FRACTIONAL CALCULUS; GENERALIZED CALCULUS; GLASS SURFACES; NON-NEWTONIAN FLUIDS; OSCILLATORY BEHAVIORS; POTATO STARCHES; RHEOLOGICAL PROPERTY; RHEOLOGICAL STUDIES; SPREADING; STARCH GELS; VISCO-ELASTIC; VISCOELASTIC MODELING;

RHEOLOGY;

POTATO STARCH;

ARTICLE; COMPRESSION; FLOW KINETICS; FLUID FLOW; GEL; OSCILLATION; PRIORITY JOURNAL; VISCOELASTICITY;

EID: 84862757003     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2012.05.008     Document Type: Article

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