An Improved Method to Determine Gamma-glutamylcysteine Content in Foodstuffs Using 4-(Aminosulfonyl)-7-fluoro-2,1,3-benzoxadiazole

Food Science and Technology Research

Volumn 17, Issue 6, 2011, Pages 573-577

  Nishiuchi, Hiroaki ^a   Umezawa, Yukiko ^a   Wakabayashi, Hidehiko ^a  

^a AJINOMOTO CO INC   (Japan)

Author keywords

GC; GC content in foodstuffs; ABD F; Gamma glutamylcysteine

Indexed keywords

ABD-F; FLUORESCENT REAGENT; GAMMA-GLUTAMYLCYSTEINE; GC CONTENTS; MOBILE PHASE; TRIFLUOROACETIC ACIDS;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PH; YEAST;

ACETIC ACID;

AVES;

EID: 84862747791     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.17.573     Document Type: Article

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