A rapid and precise method to determine cysteine content in food materials using 4-(aminosulfonyl)-7-fluoro-2,1,3-benzoxadiazole

Food Science and Technology Research

Volumn 17, Issue 4, 2011, Pages 341-346

  Nishiuchi, Hiroaki ^a   Kohmura, Masanori ^a   Wakabayashi, Hidehiko ^a  

^a AJINOMOTO CO INC   (Japan)

Author keywords

4 (aminosulfonyl) 7 fluoro 2,1,3 benzoxidiazole (ABD F); Cysteine; N acridinylmaleimide (NAM)

Indexed keywords

4-(AMINOSULFONYL)-7-FLUORO-2,1,3-BENZOXIDIAZOLE (ABD-F); CYSTEINE; FLUOROGENIC REAGENTS; FOOD MATERIALS; FOOD SAMPLES; MALEIMIDES; N-ACRIDINYLMALEIMIDE (NAM); PRECISE METHOD; SINGLE PEAK;

AMINO ACIDS;

EID: 80955140411     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.17.341     Document Type: Article

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