Impact of microwave treatment on the functionality of cereals and legumes

International Journal of Agriculture and Biology

Volumn 14, Issue 3, 2012, Pages 365-370

  Ashraf, Seema ^a   Saeed, Syed Muhammad Ghufran ^a   Sayeed, Syed Asad ^a   Ali, Rashida ^b  

^a UNIVERSITY OF KARACHI   (Pakistan)

^b English Biscuit Manufacturers (Pvt) Limited   (Pakistan)

Author keywords

Emulsion capacity; Haleem wheat; Microwave treatment (MWT); Oil binding capacity; Red bean; Water holding capacity; Wheat

Indexed keywords

EID: 84862740633     PISSN: 15608530     EISSN: 18149596     Source Type: Journal    
DOI: None     Document Type: Article

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34. th Australian Cereal Chemistry Conference and Pacific Rim Symposium
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