Post-acquisition release of glutamate and norepinephrine in the amygdala is involved in taste-aversion memory consolidation

Learning and Memory

Volumn 19, Issue 6, 2012, Pages 231-238

  Guzmán Ramos, Kioko ^a   Osorio Gómez, Daniel ^a   Moreno Castilla, Perla ^a   Bermúdez Rattoni, Federico ^a  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

DOPAMINE; GLUTAMIC ACID; N METHYL DEXTRO ASPARTIC ACID; NORADRENALIN;

AMYGDALOID NUCLEUS; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; IN VIVO STUDY; LONG TERM MEMORY; MALE; MEMORY CONSOLIDATION; MICRODIALYSIS; NONHUMAN; NORADRENALIN RELEASE; PRIORITY JOURNAL; RAT; SHORT TERM MEMORY; TASTE AVERSION;

ADRENERGIC BETA-ANTAGONISTS; AMYGDALA; ANALYSIS OF VARIANCE; ANIMALS; AREA UNDER CURVE; AVOIDANCE LEARNING; CONDITIONING, CLASSICAL; DOPAMINE; EXCITATORY AMINO ACID ANTAGONISTS; GLUTAMIC ACID; LITHIUM CHLORIDE; MALE; MEMORY; MICRODIALYSIS; NOREPINEPHRINE; PROPRANOLOL; RATS; RATS, WISTAR; SACCHARIN; TASTE; VALINE;

EID: 84862676941     PISSN: 10720502     EISSN: 15495485     Source Type: Journal    
DOI: 10.1101/lm.024703.111     Document Type: Article

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