Alterations in total phenolic content and antioxidant capacity in response to low temperatures in olive (Olea Europaea L. "Gemlik")

Plant Archives

Volumn 12, Issue 1, 2012, Pages 489-494

  Cansev, Asuman ^a   Gulen, Hatice ^a   Celik, Guler ^b   Eris, Atilla ^a  

^a ULUDAG UNIVERSITY   (Turkey)

^b SCIENTIFIC AND TECHNOLOGICAL RESEARCH COUNCIL OF TURKEY   (Turkey)

Author keywords

Antioxidant capacity; Low temperature stress; Olive; Phenolic content

Indexed keywords

OLEA EUROPAEA;

EID: 84862576189     PISSN: 09725210     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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