-
1
-
-
33847670553
-
Mixotrophic cultivation of microalga Spirulina platensis using molasses as organic substrate
-
DOI 10.1016/j.aquaculture.2006.11.021, PII S0044848606008891
-
ANDRADE M., Costa J.A.V. (2007): Mixotrophic cultivation of microalga Spirulina platensis using molasses as organic substrate. Aquaculture, 264: 130-134. (Pubitemid 46365799)
-
(2007)
Aquaculture
, vol.264
, Issue.1-4
, pp. 130-134
-
-
Andrade, M.R.1
Costa, J.A.V.2
-
2
-
-
45449092757
-
Thermal degradation kinetics of the phycocyanin from Spirulina platensis
-
ANTELO F.S., COSTA J.A.V., KALIL S.J. (2008): Thermal degradation kinetics of the phycocyanin from Spirulina platensis. Biochemical Engineering Journal, 41: 43-47.
-
(2008)
Biochemical Engineering Journal
, vol.41
, pp. 43-47
-
-
Antelo, F.S.1
Costa, J.A.V.2
Kalil, S.J.3
-
4
-
-
33846502109
-
Micro-algae as a source of protein
-
DOI 10.1016/j.biotechadv.2006.11.002, PII S073497500600139X
-
BECKER E.W. (2007): Micro-algae as a source of protein. Biotechnology Advances, 25: 207-210. (Pubitemid 46151741)
-
(2007)
Biotechnology Advances
, vol.25
, Issue.2
, pp. 207-210
-
-
Becker, E.W.1
-
5
-
-
67650663903
-
Spirulina (Arthrospira): Production and quality assurance
-
Gershwin M. Belay A. (eds), Taylor & Francis Group, London
-
BELAY A. (2008): Spirulina (Arthrospira): Production and quality assurance. In: Gershwin M., Belay A. (eds): Spirulina in Human Nutrition and Health. Taylor & Francis Group, London: 1-26.
-
(2008)
Spirulina in Human Nutrition and Health
, pp. 1-26
-
-
Belay, A.1
-
6
-
-
0034683080
-
C-Phycocyanin: A potent peroxyl radical scavenger in vivo and in vitro
-
DOI 10.1006/bbrc.2000.3270
-
BHAT V.B., MADYASTHA K.M. (2000): C-Phycocyanin: a potent peroxyl radical scavenger in vivo and in vitro, Biochemical and Biophysical Research Communications, 275: 20-25. (Pubitemid 30663622)
-
(2000)
Biochemical and Biophysical Research Communications
, vol.275
, Issue.1
, pp. 20-25
-
-
Bhat, V.B.1
Madyastha, K.M.2
-
7
-
-
0034816929
-
Scavenging of peroxynitrite by phycocyanin and phycocyanobilin from Spirulina platensis: Protection against oxidative damage to DNA
-
DOI 10.1006/bbrc.2001.5195
-
BHAT V.B., MADYASTHA K.M. (2001): Scavenging of peroxynitrite by phycocyanin and phycocyanobilin from Spirulina platensis: protection against oxidative damage to DNA. Biochemical and Biophysical Research Communications, 285: 262-266. (Pubitemid 32918063)
-
(2001)
Biochemical and Biophysical Research Communications
, vol.285
, Issue.2
, pp. 262-266
-
-
Bhat, V.B.1
Madyastha, K.M.2
-
8
-
-
1642455923
-
Environmental and cultural stimulants in the production of carotenoids from microorganisms
-
DOI 10.1007/s00253-003-1441-1
-
BHOSALE P. (2004): Environmental and cultural stimulants in the production of carotenoids from microorganisms. Applied Microbiology and Biotechnology, 63: 351-361. (Pubitemid 38134772)
-
(2004)
Applied Microbiology and Biotechnology
, vol.63
, Issue.4
, pp. 351-361
-
-
Bhosale, P.1
-
9
-
-
52949146331
-
Occurrence and function of the orange carotenoid protein in photoprotective mechanism in various cyanobacteria
-
BOULAY C., ABASOVA L., SIX CH., VASS I., KIROLOVSKY D. (2008): Occurrence and function of the orange carotenoid protein in photoprotective mechanism in various cyanobacteria. Biochimica et Biophysica Acta, 1777: 1344-1354.
-
(2008)
Biochimica et Biophysica Acta
, vol.1777
, pp. 1344-1354
-
-
Boulay, C.1
Abasova, L.2
Six, Ch.3
Vass, I.4
Kirolovsky, D.5
-
11
-
-
45149095750
-
Production of phycocyanin - A pigment with applications in biology, biotechnology, foods and medicine
-
ERIKSEN N. (2008): Production of phycocyanin - a pigment with applications in biology, biotechnology, foods and medicine. Applied Microbiology and Biotechnology, 80: 1-14.
-
(2008)
Applied Microbiology and Biotechnology
, vol.80
, pp. 1-14
-
-
Eriksen, N.1
-
12
-
-
33846576700
-
Digestion, absorption, and cancer preventative activity of dietary chlorophyll derivatives
-
DOI 10.1016/j.nutres.2006.12.003, PII S0271531706002934
-
FERRUZZI M.G., BLAKESLEE J. (2007): Digestion, absorption, and cancer preventative activity of dietary chlorophyll derivatives. Nutrition Research, 27: 1-12. (Pubitemid 46176349)
-
(2007)
Nutrition Research
, vol.27
, Issue.1
, pp. 1-12
-
-
Ferruzzi, M.G.1
Blakeslee, J.2
-
13
-
-
35348921759
-
Heterotrophic high-cell-density fed-batch and continuous-flow cultures of Galdieria sulphuraria and production of phycocyanin
-
DOI 10.1007/s00253-007-1150-2
-
GRAVERHOLT O.S., ERIKSEN N.T. (2007): Heterotrophic high-cell-density fed-batch and continuous-flow cultures Galdieria sulphuraria and production of phycocyanin. Applied Microbiology and Biotechnology, 77: 69-75. (Pubitemid 47573327)
-
(2007)
Applied Microbiology and Biotechnology
, vol.77
, Issue.1
, pp. 69-75
-
-
Graverholt, O.S.1
Eriksen, N.T.2
-
15
-
-
0026687612
-
Effects of light intensity, light quality, and illumination cycle on astaxanthin formation in a green alga, Haematococcus pluvilis
-
KOBAYASHI M.K., TOSHIHIDE N.M., NAGAI S. (1992): Effects of light intensity, light quality, and illumination cycle on astaxanthin formation in a green alga, Haematococcus pluvilis. Journal of Fermentation and Bioengineering, 74: 61-63.
-
(1992)
Journal of Fermentation and Bioengineering
, vol.74
, pp. 61-63
-
-
Kobayashi, M.K.1
Toshihide, N.M.2
Nagai, S.3
-
16
-
-
0033546174
-
Crystal structure of allophycocyanin from red algae Porphyra yezoensis at 2.2-Å resolution
-
LIU J.Y., JIANG T., ZHANG J.P., LIANG D.C. (1999): Crystal structure of allophycocyanin from red algae Porphyra yezoensis at 2.2-Å resolution. Journal of Biological Chemistry, 274: 16945-16952.
-
(1999)
Journal of Biological Chemistry
, vol.274
, pp. 16945-16952
-
-
Liu, J.Y.1
Jiang, T.2
Zhang, J.P.3
Liang, D.C.4
-
17
-
-
0002556114
-
Antioxidant properties of Spirulina
-
Spirulina platensis, Seshadri C.V. Bai N.J., (India), MCRC, Tharamani, Madras
-
MANOJ G., VENKATARAMAN L.V., SRINIVAS L. (1992): Antioxidant properties of Spirulina (Spirulina platensis). In:Seshadri C.V., Bai N.J.: Spirulina: National Symposium (India), MCRC, Tharamani, Madras: 48-154.
-
(1992)
Spirulina: National Symposium
, pp. 48-154
-
-
Manoj, G.1
Venkataraman, L.V.2
Srinivas, L.3
-
18
-
-
33846706439
-
Screening of functional compounds in supercritical fluid extracts from Spirulina platensis
-
DOI 10.1016/j.foodchem.2006.06.068, PII S0308814606005966
-
MENDIOLA J.A., JAIME L., SANTOYO S., REGLERO G., CIFUENTES A., IBAÑEZ E., SEÑORÁNS F.J. (2007): Screening of functional compounds in supercritical fluid extracts from Spirulina platensis. Food Chemistry, 102: 1357- 1367. (Pubitemid 46188386)
-
(2007)
Food Chemistry
, vol.102
, Issue.4
, pp. 1357-1367
-
-
Mendiola, J.A.1
Jaime, L.2
Santoyo, S.3
Reglero, G.4
Cifuentes, A.5
Ibanez, E.6
Senorans, F.J.7
-
20
-
-
51149095602
-
Charakterystyka jadalnej cyjanobakterii z rodzaju Arthrospira
-
MIKLASZEWSKA M., WALERON M., WALERON K. (2008): Charakterystyka jadalnej cyjanobakterii z rodzaju Arthrospira. Biotechnologia, 3: 103-118.
-
(2008)
Biotechnologia
, vol.3
, pp. 103-118
-
-
Miklaszewska, M.1
Waleron, M.2
Waleron, K.3
-
21
-
-
0031689251
-
Antioxidant activity of the microalga Spirulina maxima
-
MIRANDA M., CINTRA R., BANOS S., MAMCINI-FILHO J. (1998): Antioxidant activity of the microalga Spirulina maxima. Brazilian Journal of Medical and Biological Research, 31: 1075-1079. (Pubitemid 28401857)
-
(1998)
Brazilian Journal of Medical and Biological Research
, vol.31
, Issue.8
, pp. 1075-1079
-
-
Miranda, M.S.1
Cintra, R.G.2
Barros, S.B.M.3
Mancini-Filho, J.4
-
22
-
-
14844315747
-
Purification and characterization of C-Phycocyanin from cyanobacterial species of marine and freshwater habitat
-
DOI 10.1016/j.pep.2004.10.028
-
PATEL A., MISHRA S., PAWAR R., GHOSH P.K. (2005): Purification and characterization of C-phycocyanin from cyanobacterial species of marine and freshwater habitat. Protein Expression & Purification, 40: 248-255. (Pubitemid 40335907)
-
(2005)
Protein Expression and Purification
, vol.40
, Issue.2
, pp. 248-255
-
-
Patel, A.1
Mishra, S.2
Pawar, R.3
Ghosh, P.K.4
-
23
-
-
0035397361
-
Antioxidant activity of different fractions of Spirulina platensis protean extract
-
PIÑERO ESTRADA J.E., BERMEJO BESCÓS P., VILLAR DEL FRESNO A.M. (2001): Antioxidant activity of different fractions of Spirulina platensis protean extract. Il Farmaco, 56: 497-500.
-
(2001)
Il Farmaco
, vol.56
, pp. 497-500
-
-
Piñero, E.J.E.1
Bermejo, B.P.2
Villar, D.F.A.M.3
-
24
-
-
77953279934
-
Rediscovering cyanobacteria as valuable sources of bioactive compounds
-
PRASANNA R., SOOD A., JAISWAL P., NABAK S., GUPTA V., CHAUDHARY V., JOSHI M., NATARAJAN C. (2010): Rediscovering cyanobacteria as valuable sources of bioactive compounds. Applied Biochemistry and Microbiology, 46(2): 133-147.
-
(2010)
Applied Biochemistry and Microbiology
, vol.46
, Issue.2
, pp. 133-147
-
-
Prasanna, R.1
Sood, A.2
Jaiswal, P.3
Nabak, S.4
Gupta, V.5
Chaudhary, V.6
Joshi, M.7
Natarajan, C.8
-
26
-
-
78650924096
-
Characterization of microalgal carotenoids by mass spectrometry and their bioavailability and antioxidant properties elucidated in rat model
-
RAO A.R., REDDY R.L.R., BASKARAN V., SARADA R., RAVISHANKAR G.A. (2010): Characterization of microalgal carotenoids by mass spectrometry and their bioavailability and antioxidant properties elucidated in rat model. Journal of Agricultural and Food Chemistry, 58: 8553-8559.
-
(2010)
Journal of Agricultural and Food Chemistry
, vol.58
, pp. 8553-8559
-
-
Rao, A.R.1
Reddy, R.L.R.2
Baskaran, V.3
Sarada, R.4
Ravishankar, G.A.5
-
27
-
-
33646350777
-
Formulation of a low-cost medium for mass production of Spirulina
-
DOI 10.1016/j.biombioe.2005.09.006, PII S0961953405002175
-
RAOOF B., KAUSHIK B.D., PRASANNA R. (2006): Formulation of a low-cost medium for mass production of Spirulina. Biomass and Bioenergy, 30: 537-542. (Pubitemid 43673944)
-
(2006)
Biomass and Bioenergy
, vol.30
, Issue.6
, pp. 537-542
-
-
Raoof, B.1
Kaushik, B.D.2
Prasanna, R.3
-
28
-
-
0031975316
-
Antioxidant and anti-inflammatory properties of C-phycocyanin from blue-green algae
-
DOI 10.1007/s000110050256
-
ROMAY C., ARMESTO J., REMIREZ D., GONZÁLEZ R., LEDON N., GARCÍA I. (1998): Antioxidant and anti-inflammatory properties of C-phycocyanin from blue-green alga. Inflammation Research, 47: 36-41. (Pubitemid 28048114)
-
(1998)
Inflammation Research
, vol.47
, Issue.1
, pp. 36-41
-
-
Romay, C.1
Armesto, J.2
Remirez, D.3
Gonzalez, R.4
Ledon, N.5
Garcia, I.6
-
29
-
-
27444447577
-
NblC, a novel component required for pigment degradation during starvation in Synechococcus PCC 7942
-
DOI 10.1111/j.1365-2958.2005.04844.x
-
SENDERSKY E., LAHTI R., SHALTIEL J., PERELMAN A., SCHWARZ R. (2005): NblC, a novel component required for pigment degradation during starvation in: Synechococcus Pcc 7942. Molecular Microbiology, 58: 659-668. (Pubitemid 41532465)
-
(2005)
Molecular Microbiology
, vol.58
, Issue.3
, pp. 659-668
-
-
Sendersky, E.1
Lahmi, R.2
Shaltiel, J.3
Perelman, A.4
Schwarz, R.5
-
30
-
-
59249108195
-
Carotenoids in the gonad and gut of the edible sea urchin Psammechinus miliaris
-
SYMONDS R.C., KELLY M.S., SUCKLING C.C., YOUNG A.J. (2009): Carotenoids in the gonad and gut of the edible sea urchin Psammechinus miliaris. Aquaculture, 289: 120-125.
-
(2009)
Aquaculture
, vol.289
, pp. 120-125
-
-
Symonds, R.C.1
Kelly, M.S.2
Suckling, C.C.3
Young, A.J.4
-
31
-
-
70349499513
-
Simulation of phenolic compounds transformations and interactions in an in vitro model of the human alimentary tract
-
TARKO T., DUDA-CHODAK A., TUSZYŃSKI T. (2009): Simulation of phenolic compounds transformations and interactions in an in vitro model of the human alimentary tract. Food Science and Technology International, 15: 235-241.
-
(2009)
Food Science and Technology International
, vol.15
, pp. 235-241
-
-
Tarko, T.1
Duda-Chodak, A.2
Tuszyński, T.3
-
32
-
-
0028211736
-
Hyper-accumulation of astaxanthin in a green alga Haematococcus pluvialis at elevated temperatures
-
TJAHJONO A.E., HAYAMA Y., KAKIZONO T., TERADA Y., NISHIO N., NAGAI S. (1994): Hyper-accumulation of astaxanthin in a Greek alga Haematococcus pluvialis at elevated temperatures. Biotechnology Letters, 16: 133-138. (Pubitemid 24075352)
-
(1994)
Biotechnology Letters
, vol.16
, Issue.2
, pp. 133-138
-
-
Tjahjono, A.E.1
Hayama, Y.2
Kakizono, T.3
Terada, Y.4
Nishio, N.5
Nagai, S.6
-
33
-
-
0037491836
-
Rapid extraction of phycobiliproteins from cultured cyanobacteria samples
-
DOI 10.1016/S0003-2697(03)00294-X
-
VISKARI P.J., COLYER CH.L. (2003): Rapid extraction of phycobiliproteins from cultured cyanobacteria samples. Analytical Biochemistry, 319: 263-271. (Pubitemid 36842736)
-
(2003)
Analytical Biochemistry
, vol.319
, Issue.2
, pp. 263-271
-
-
Viskari, P.J.1
Colyer, C.L.2
-
34
-
-
0000860459
-
Arthrospira (spirulina): Systematics and ecophysiology
-
Whitton B.A. Potts M. (eds), Kluwer Academic Publishers, Dordrecht
-
Vonshak A., Tomaselli L. (2000): Arthrospira (spirulina): Systematics and ecophysiology. In: Whitton B.A., Potts M. (eds): The Ecology of Cyanobacteria. Their Diversity in Time and Space. Kluwer Academic Publishers, Dordrecht.
-
(2000)
The Ecology of Cyanobacteria, Their Diversity in Time and Space
-
-
Vonshak, A.1
Tomaselli, L.2
-
35
-
-
34347353341
-
Antioxidant activity of Spirulina platensis extracts by supercritical carbon dioxide extraction
-
DOI 10.1016/j.foodchem.2007.03.054, PII S0308814607002828
-
WANG L., PAN B., SHENG J., XU J., HU Q. (2007): Antioxidant activity of Spirulina platensis extracts by supercritical carbon dioxide extraction. Food Chemistry, 105: 36-41. (Pubitemid 47016808)
-
(2007)
Food Chemistry
, vol.105
, Issue.1
, pp. 36-41
-
-
Wang, L.1
Pan, B.2
Sheng, J.3
Xu, J.4
Hu, Q.5
-
36
-
-
0009598096
-
Study on the isolation, purification and antioxidation properties of polysaccharides from Spirulina maxima
-
ZHI-GANG Z., ZHI-LI L., XXUE-XIAN L. (1997): Study on the isolation, purification and antioxidation properties of polysaccharides from Spirulina maxima. Acta Botanica Sinica, 39: 77-81.
-
(1997)
Acta Botanica Sinica
, vol.39
, pp. 77-81
-
-
Zhi-Gang, Z.1
Zhi-Li, L.2
Xxue-Xian, L.3
|