Chromium supplementation can alleviate the negative effects of heat stress on growth performance, carcass traits, and meat lipid oxidation of broiler chicks without any adverse impacts on blood constituents

Biological Trace Element Research

Volumn 146, Issue 2, 2012, Pages 171-180

  Toghyani, Mehdi ^a   Toghyani, Majid ^a   Shivazad, Mahmoud ^b   Gheisari, Abbasali ^c   Bahadoran, Ramin ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

^c Isfahan Research Center for Agriculture and Natural Resources   (Iran)

Author keywords

Broiler; Chromium; Growth performance; Heat stress; Meat oxidative stability

Indexed keywords

CHOLESTEROL; CHROMIUM; CHROMIUM CHLORIDE; CHROMIUM NICOTINATE; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ABDOMINAL FAT; ADVERSE OUTCOME; ANIMAL FOOD; ARTICLE; BIOLOGICAL TRAIT; BODY GROWTH; BODY MASS; BROILER; CARCASS; CHICK; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIET SUPPLEMENTATION; ERYTHROCYTE COUNT; FOOD QUALITY; GLUCOSE BLOOD LEVEL; HEAT STRESS; HEMATOCRIT; HEMOGLOBIN DETERMINATION; LIPID OXIDATION; LIVER LEVEL; MALE; MEAN CORPUSCULAR HEMOGLOBIN; MEAN CORPUSCULAR VOLUME; NONHUMAN; PROTEIN BLOOD LEVEL; THERMAL EXPOSURE; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALS; ANIMALS, NEWBORN; BLOOD CELL COUNT; BLOOD GLUCOSE; BODY WEIGHT; CHICKENS; CHLORIDES; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CHROMIUM COMPOUNDS; DIETARY SUPPLEMENTS; HEMATOCRIT; HEMOGLOBINS; HOT TEMPERATURE; LIPID METABOLISM; MALE; MEAT; NICOTINIC ACIDS; ORGANOMETALLIC COMPOUNDS; OXIDATION-REDUCTION; PROTEINS; STRESS, PHYSIOLOGICAL; TIME FACTORS; TRIGLYCERIDES;

AVES;

EID: 84862534511     PISSN: 01634984     EISSN: 15590720     Source Type: Journal    
DOI: 10.1007/s12011-011-9234-3     Document Type: Article

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