Enhanced characterization of the smell of death by comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GCxGC-TOFMS)

PLoS ONE

Volumn 7, Issue 6, 2012, Pages

  Dekeirsschieter, Jessica ^a   Stefanuto, Pierre Hugues ^a   Brasseur, Catherine ^a   Haubruge, Eric ^a   Focant, Jean François ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ACID; ALCOHOL DERIVATIVE; ALDEHYDE; AROMATIC COMPOUND; ESTER; HYDROCARBON; KETONE; NITROGEN DERIVATIVE; OXYGEN DERIVATIVE; PHENOL DERIVATIVE; SULFUR DERIVATIVE; VOLATILE ORGANIC COMPOUND;

ANIMAL TISSUE; ARTICLE; AUTOLYSIS; CADAVER; CARCASS; CHEMICAL ANALYSIS; CHEMISTRY; DEATH; FORENSIC SCIENCE; FOREST; GAS CHROMATOGRAPHY; NONHUMAN; SWINE; THANATOCHEMISTRY; TIME OF FLIGHT MASS SPECTROMETRY; TWO DIMENSIONAL GAS CHROMATOGRAPHY;

ANIMALS; AROMATHERAPY; ENVIRONMENT; FORENSIC MEDICINE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; ODORS; SUS SCROFA; TIME FACTORS; TREES; VOLATILE ORGANIC COMPOUNDS;

EID: 84862505349     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0039005     Document Type: Article

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