Safety aspects in preparation and handling of infant food

Annals of Nutrition and Metabolism

Volumn 60, Issue 3, 2012, Pages 211-214

  Turck, Dominique ^a  

^a UNIV LILLE   (France)

Author keywords

Breastfeeding; Cronobacter spp.; Enterobacter sakazakii; Handling; Infant food; Infant formula; Preparation

Indexed keywords

ASCORBIC ACID; CYANOCOBALAMIN; FOLIC ACID; PYRIDOXINE; THIAMINE;

ARTIFICIAL MILK; BABY FOOD; BOTTLE FEEDING; BREAST MILK; CONSUMER HEALTH INFORMATION; CRONOBACTER; DISEASE SEVERITY; FOOD COMPOSITION; FOOD HANDLING; FOOD PROCESSING; FOOD SAFETY; HEATING; HUMAN; INFECTION RISK; MEDICAL SOCIETY; PREMATURITY; PRIORITY JOURNAL; PRODUCT SAFETY; REVIEW; RISK ASSESSMENT; WORLD HEALTH ORGANIZATION;

BREAST FEEDING; CRONOBACTER SAKAZAKII; ENTEROBACTERIACEAE INFECTIONS; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD SAFETY; FOOD, PRESERVED; HOT TEMPERATURE; HUMANS; INFANT; INFANT FOOD; INFANT FORMULA; INFANT, NEWBORN; INFANT, PREMATURE; INFANT, PREMATURE, DISEASES; RISK FACTORS;

EID: 84862488909     PISSN: 02506807     EISSN: 14219697     Source Type: Journal    
DOI: 10.1159/000338215     Document Type: Review

References (19)

1. Agostoni C, Braegger C, Decsi T, Kolacek S, Koletzko B, Michaelsen KF, Mihatsch W, Moreno LA, Puntis J, Shamir R, Szajewska H, Turck D, van Goudoever J; ESPGHAN Committee on Nutrition: Breast-feeding: a commentary by the ESPGHAN Committee on Nutrition. J Pediatr Gastroenterol Nutr 2009; 49: 112-125.
2. WHO (World Health Organization): 54th World Health Assembly. Infant and young child nutrition. WHA 54.2, May 18, 2001. http://apps.who.int/gb/archive/ pdf-files/WHA54/ea54r2.pdf (accessed January 17, 2012).
3. Commission Directive 1999/21/EC of 25 March 1999 on dietary foods for special medical purposes. Official J Eur Com 07.04.1999, L 139. http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CONSLEG:1999L0021: 20070119:EN:PDF (accessed January 17, 2012).
4. Commission Directive 2006/141/EC of 22 December 2006 on infant formulae and follow-on formulae. Official J Eur Union 30.12.2006, L 401/1. http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2006:401:0001:0001: EN:PDF (accessed January 17, 2012).
5. Joint FAO/WHO Workshop on Enterobacter sakazakii and other microorganisms in powdered infant formula, Geneva, 2-5 February 2004. http://www.who.int/ foodsafety/micro/jemra/meetings/feb2004/en/ (accessed January 17, 2012).
6. Khandal MC, Relj MW, Gorris LGM, Guillaume-Gentil O, van Schothorst M: Occurrence of Enterobacter sakazakii in food production environments and households. Lancet 2004; 363: 39-40. (Pubitemid 38076924)
7. Chap J, Jackson P, Siqueira R, Gaspar C, Park J, Osaili T, Shaker R, Jaradat Z, Hartantyo SHP, Abdiullah Sani N, Estuningsih S, Forsythe SJ: International survey of Cronobacter sakazakii and other Cronobacter spp. in follow up formulas and infant foods. Int J Food Microbiol 2009; 136: 185-188.
8. Steele C, Short R: Centralized infant formula preparation room in the neonatal intensive care unit reduces incidence of microbial contamination. J Am Diet Assoc 2008; 108: 1700-1703.
9. Sanchez-Carrillo C, Padilla B, Marin M, Rivera M, Cercenado E, Vigil D, Sanchez-Luna M, Bouza E: Contaminated feeding bottles: the source of an outbreak of Pseudomonas aeruginosa infections in a neonatal intensive care unit. Am J Infect Control 2009; 37: 150-154.
10. Friedemann M: Enterobacter sakazakii in food and beverages (other than infant formula and milk powder). Int J Food Microbiol 2007; 116: 1-10.
11. Agostoni C, Axelsson I, Goulet O, Koletzko B, Michaelsen KF, Puntis JWL, Rigo J, Shamir R, Szajewska H, Turck D, Vandenplas Y, Weaver LT; ESPGHAN Committee on Nutrition: Preparation and handling of powdered infant formula: a commentary by the ESPGHAN Committee on Nutrition. J Pediatr Gastroenterol Nutr 2004; 39: 320-322.
12. Agence française de sécurité sanitaire des aliments (French Food Safety Agency): Hygiene recommendations for the preparation, handling and storage of feeding bottles. July 2005. http://www.cclinparisnord. org/Guides/AFSSA-bib.pdf (accessed January 17, 2012).
13. WHO (World Health Organization) and Food and Agriculture Organization of the United Nations: Safe preparation, storage and handling of powdered infant formula. Guidelines. 2007. http://www.who.int/food-safety/publications/micro/ pif-guidelines.pdf (accessed January 17, 2012).
14. Pagotto FJ, Farber JM: Cronobacter spp. (Enterobacter sakazakii) : advice, policy and research in Canada. Int J Food Microbiol 2009; 136: 238-245.
15. Opinion of the Scientific Panel on Biological Hazards on a request from the Commission related to the microbiological risks in infant formulae and follow-on formulae. The EFSA Journal 2004; 113: 1-35. http://www.efsa.europa.eu/ fr/efsajournal/doc/113.pdf (accessed January 17, 2012).
16. American Dietetic Association: Pediatric Nutrition Practice Group. Infant feedings: guidelines for preparation of formula and breastmilk in health care facilities. 2003. http://38.98.128.12/cps/rde/xchg/SID-5303FFEA-E4B8B46C/ada/hs. xsl/nutrition-1562-ENU-HTML.htm (accessed January 17, 2012).
17. Labiner-Wolfe J, Fein SB, Shealy KR: Infant formula-handling education and safety. Pediatrics 2008; 122:S85-S90.
18. Lakshman R, Ogilvie D, Ong KK: Mothers'experiences of bottle-feeding: a systematic review of qualitative and quantitative studies. Arch Dis Child 2009; 94: 596-601.
19. UNICEF UK: Baby Friendly Initiative. Special situations and common complications. http://www.unicef.org.uk/BabyFriendly/Health-Professionals/Going- Baby-Friendly/University/University-learning-outcomes/-Learning-outcomes-12-16/ (accessed January 17, 2012).