Use of response surface methodology to optimize protease synthesis by a novel strain of Bacillus sp. isolated from Portuguese sheep wool

Journal of Applied Microbiology

Volumn 113, Issue 1, 2012, Pages 36-43

  Queiroga, A C ^a,b   Pintado, M E ^a   Malcata, F X ^c,d,e  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^b INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

^c UNIVERSITY INSTITUTE OF MAIA   (Portugal)

^d CEBAL Centro de Biotecnologia Agricola e Agro alimentar do Baixo Alentejo e Litoral   (Portugal)

^e UNIVERSITY OF AVEIRO   (Portugal)

Author keywords

Proteolytic activity; Sheep wool; Thermotolerant enzyme; Wild bacteria

Indexed keywords

BACTERIOLOGY; DESIGN OF EXPERIMENTS; ENZYME ACTIVITY; OPTIMIZATION; SURFACE PROPERTIES; WOOL; YEAST;

BACILLUS SP; FULL FACTORIAL; NOVEL STRAINS; PROTEOLYTIC ACTIVITIES; RESPONSE-SURFACE METHODOLOGY; SHEEP WOOL; THERMOTOLERANT; THERMOTOLERANT ENZYME; WILD BACTERIA; YEAST EXTRACTS;

YARN;

PEPTONE; PROTEINASE;

ACETONE; BACTERIUM; ENZYME ACTIVITY; EXPERIMENTAL DESIGN; FERMENTATION; OPTIMIZATION; PH; PHYSIOLOGICAL RESPONSE; SHEEP; TEMPERATURE EFFECT; WOOL; YEAST;

ARTICLE; BACILLUS; BACTERIUM ISOLATION; CONCENTRATION (PARAMETERS); ENZYME ACTIVITY; ENZYME SYNTHESIS; FIRMICUTES; NONHUMAN; PH; PRODUCTIVITY; RESPONSE SURFACE METHOD; SHEEP WOOL; TEMPERATURE; WOOL;

PORTUGAL;

BACILLUS SP.; OVIS ARIES;

EID: 84862486584     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2012.05300.x     Document Type: Article

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